FOOD MENU

Available midday until 9.00pm every day
(Except Sunday midday – 4.30pm)
We prepare most items on our menu in-house & our team of chefs take great pride in delivering you the best quality & value for money possible every day. If you have any dietary requirements please feel free to ask a team member.

We use local suppliers & produce wherever possible.See our chalkboards for daily specials

TO GRAZE
Mixed marinated olives (GF) (DF) (V+) (V)   3.95
Garlic ciabatta (V)   3.95
Cheesy garlic ciabatta (V)   5.25

TO START OR SHARE
Bread board with focaccia, mixed olives, warm ciabatta, olive oil & balsamic reduction (V)   9.95
Baked Camembert with caramelised red onion chutney & warm ciabatta (V) (GF available)  12.25
Homemade soup of the day with ciabatta & butter (V)   6.95
Chicken Liver pate with red onion chutney, salad garnish & bread 7.50
Stables Marinated Chicken Wings with balsamic glaze, and a rocket & chilli salad 7.95
Creamy Garlic Mushrooms sauteed in garlic, cream, English mustard & white wine. Topped with Parmesan & basil oil on ciabatta bread (GF option available) 8.50
Prawn Cocktail with marie rose sauce, baby gem lettuce, sundried cherry tomatoes & pickled shallots 8.95

FOR THOSE WITH SMALLER APPETITES
Calves Liver & Bacon with creamy mash potato, peas & a caramelised onion gravy (GF) 9.50
Brixham fish & chips with peas & tartare sauce (GF available)  9.25
Honey mustard ham & free range egg with chips (GF)   9.50
Hunter’s chicken breast topped with bacon, Cheddar cheese & BBQ sauce with chips & salad garnish (GF)   9.95
Wholetail scampi with chips, peas & tartare sauce   9.25
Stables Fish Pie topped with cheesy mash potato & sliced tomato with seasonal vegetables 9.75

West Country Pork Sausages with creamy mash potato, peas & gravy (GF) 9.50

Locally Made Pies
Steak & ale pie with creamy mash potato, seasonal vegetables & gravy   14.50
Chicken, ham hock & leek pie with creamy mash potato, seasonal vegetables & gravy   14.50
Spiced Cauliflower, Spinach & Lentil Pie with roasted new potatoes, seasonal vegetables and vegetarian gravy (V+) 14.50

STABLES CLASSICS
Brixham fish & chips with minted mushy peas & tartare sauce (GF available) 15.95
Honey & Mustard ham & free range eggs with chips and garden peas (GF)   13.95
Calves Liver & Bacon with creamy mash potato, peas & a caramelised onion gravy (GF) 14.95
West Country Pork Sausages with creamy mash potato, peas & gravy (GF) 14.95
Hunter’s chicken breast topped with bacon, BBQ sauce, Cheddar cheese with chips & salad garnish (GF)   15.50
Creamy Chicken & Chorizo tagliatelle with garlic bread 14.75
Beef lasagne with garlic bread & salad garnish   15.25
ADD chips to your lasagne   3.50
Pan Fried Sweet Chilli Salmon with roasted rosemary new potatoes and pak choi (GF) 15.95
Slow cooked Belly Pork with thyme & sausage meat stuffing, cheddar mash potato, seasonal greens, cider gravy, apple puree & crackling 15.95

FROM THE GARDEN
Thai Green Curry with fragranced rice, crispy noodles and coriander (V) (V+)    13.95
Beetroot Risotto with parmesan and tendril pea shoots (V)   13.95
Caesar Salad with romaine lettuce, herby croutons, anchovies, pancetta, caesar dressing & Parmesan (V)   10.95
Add Chips 3.50       Add Salmon 4.00

 

STABLES BURGERS
Stables homemade beef burger (8oz/227g) with homemade relish, pickled gherkin, bacon, red onion chutney & smoked Cheddar cheese. Served with chips & homemade coleslaw  (GF available)  15.50
Cajun chicken burger with bacon, smoked Cheddar cheese & garlic mayonnaise. Served with chips & homemade coleslaw (GF available)  15.50
Grilled red pepper & field mushroom burger with mozzarella, gem lettuce & tomato in a bun. Served with homemade coleslaw & chips (V+ available) (GF available) 14.20

GLUTEN FREE BURGER BUN AVAILABLE ON REQUEST

FROM THE GRILL

Rump (8oz/227g) (GF) (DF) traditional cut, succulent & tasty   19.50

served with grilled tomato & mushroom, and chips

ADD to your steak
Scampi   3.50
Onion rings 2.50
Peppercorn sauce (GF) (V)   2.95
Blue cheese sauce (GF) (V)   2.95
Creamy mushroom Diane sauce (V) (GF)   2.95

SIDES
Chips (GF) (DF) (V)   3.50
Cheesy chips (GF) (V)   4.50
Side salad (GF) (DF) (V+)   3.00
Beer battered onion rings (V)   3.50
Homemade coleslaw (GF) (V)   3.50

DOWNLOAD MENU IN PDF FORMAT HERE

DOWNLOAD PRE-ORDER FORM IN WORD FORMAT HERE

DOWNLOAD PRE-ORDER FORM IN PDF FORMAT

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