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LUNCH MENU

FROM 23rd FEBRUARY 2017

See our chalkboards for daily specials

Available Midday until 4.30pm Tuesday – Saturday

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JACKET POTATOES

Served with coleslaw & salad garnish
Coronation chicken (GF) – 5.90
Mature Cheddar cheese (V) (GF) – 4.90
Chilli & mature Cheddar cheese (GF) – 5.90
Ham & mature Cheddar cheese (GF) – 4.90
Beans & mature Cheddar cheese (V) – 5.10
Prawns with Marie Rose sauce (GF) – 6.90
Garlic mushrooms & mature Cheddar cheese (V) (GF) – 6.20
Tuna, sweetcorn & mayonnaise (GF) – 5.10

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WEST COUNTRY PLOUGHMAN’S

Served with pickled onion, chutneys, coleslaw, dressed leaves, crusty bread & half an apple – 7.90
Served with a choice of:
Hand carved ham
Mature Cheddar cheese (V)
Brie (V)
Devon blue cheese (V)
A choice of two of the above – 9.90.

BAGUETTES

Served with root vegetable crisps, homemade coleslaw & salad garnish
Chargrilled rump steak (4oz/114g) cooked to your liking with caramelised red onions & rocket – 6.90
Coronation chicken – 5.90
Mature Cheddar cheese with real ale chutney (V) – 4.90
Tuna, sweetcorn & mayonnaise – 5.10
Ham with wholegrain mustard & dressed salad leaves – 4.90
Pork, cider & apple sausages with caramelised red onions – 5.90
Prawns with salad leaves & Marie Rose sauce – 6.20
Chicken, chorizo & lime mayonnaise – 5.90
Brie, rocket & red onion marmalade (V) – 5.50
Add chips to your baguette for 1.50

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