FOOD MENU

See our chalkboards for daily specials

Available from Midday until 9pm  (Monday – Saturday).

TO GRAZE

Mixed marinated olives (V+) (GFI) (DF) – 2.55
Marinated anchovies (GFI) (DF) – 2.55
Garlic ciabatta (V) – 3.15
Cheesy garlic bread (V) – 3.95

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TO START

Warm breads with olive oil & balsamic reduction (V) – 4.05
Home-made soup of the day with crusty bread & butter (V) – 4.95
Hamhock terrine with piccalilli & apple – 6.85
Chicken liver pâté with red onion marmalade & ciabatta – 6.85
Garlic mushrooms on toasted Ciabatta (V) – 5.75
Traditional prawn cocktail with granary bread – 6.95
Crispy whitebait, bloody Mary mayonnaise & croutons – 6.50
Breaded brie wedges with cranberry chutney (V) – 6.60
Mediterranean stuffed pepper on a bed of rocket (V+) – 6.25

 

SHARERS

Charcuterie board: Parma ham, Coppa ham & Salami, sunblush tomatoes with breads & chutneys – 12.05
Whole baked Camembert served with ciabatta (V) – 9.75
Goats cheese & red onion bruschetta served with rocket (V) – 8.95
Stables Platter: ham, pickled onion, whitebait, sunblush tomato, olives, mature Cheddar cheese, hamhock terrine & ciabatta – 13.25

FOR THOSE WITH SMALLER APPETITES

Rump steak (4oz/113g) served with chips & peas (GFI) – 7.60
Penne pasta in mature Cheddar cheese sauce with garlic bread (V) – 5.95
Real ale battered fish & chips with peas – 6.50
Pork & cider sausages with herb mash, peas & cider gravy – 6.25
Chicken & chorizo in a creamy sauce with penne pasta & garlic bread – 7.50
Hand carved ham, free range egg & chips (GFI) (DF) – 5.95
Chicken Caesar salad with bacon, anchovies, croutons & Parmesan – 6.05
Hunter’s chicken breast topped with bacon, mature Cheddar cheese & BBQ sauce with chips & salad garnish (GFI)- 7.40
Wholetail scampi & chips with peas & tartare sauce – 6.05
Spinach, almond & mushroom pancake topped with mature Cheddar cheese with chips & salad garnish (V) – 6.25
Pan fried calves liver, (served pink) with bacon, herb mash, peas & red onion gravy (GFI) – 7.40

STABLES BURGERS

All of our burgers are made in-house & served in a lightly toasted brioche bun with chips & homemade coleslaw

Stables beef burger (8oz/227g) with homemade relish, bacon, red onion, smoked Cheddar cheese & gherkin – 11.20
Beef burger (8oz/227g) with homemade relish – 9.95
Stables Chicken burger (8oz/227g) with bacon, rocket, red onion & garlic mayonnaise -11.20
Pulled pork burger (8oz/227g) with rocket – 11.05
Minted lamb burger with mint & cucumber mayonnaise – 11.30
Halloumi, aubergine & mushroom burger with basil pesto (V) – 9.75

Double up your burger with an extra beef, chicken or pulled pork burger for 3.00

FROM THE GRILL

All of our steaks are chargrilled to your liking, served with a grilled mushroom and tomato, chips & watercress
Sirloin (10oz/283g) (GFI) – 17.75
Rump (8oz/227g) (GFI) – 14.20
Rump (16oz/454g) (GFI) – 18.20

Steak Extras (GFI) – 2.50
Peppercorn sauce (v) *  Blue cheese sauce (v)
Creamy mushroom Diane sauce (V) *  Garlic butter (V) * Red wine sauce

Trio of meats: rump steak (4oz/113g), lamb chop (4oz/113g), pork chop (4oz/113g), chips, peas & tomato (GFI) (DF) – 15.00
Horseshoe gammon steak, chips, tomato with pineapple slices, topped with mature Cheddar cheese & fried egg (GFI) – 10.95
Surf & Turf: rump steak (8oz/227g) with tiger prawns cooked in garlic butter & spinach with chips & peas (GFI) – 16.50

FROM THE LAND

Stables chicken tikka Marsala, medium spiced curry with sweet potato, coriander & spinach served with rice, naan bread, poppadom & mango chutney – 11.95
Chilli con carne with rice, ciabatta bread, sour cream & tortilla chips – 10.90
Hunter’s chicken breast topped with bacon, mature Cheddar cheese & BBQ sauce with chips & salad garnish(GFI) 11.75
Pork & cider sausages served with herb mash, peas & cider gravy – 9.95
Cottage pie, minced beef cooked in a rich beef stock, served with seasonal vegetables & jug of gravy (GFI) 11.90
Hand carved ham, free range eggs, chips & salad garnish (GFI) (DF) – 9.75
Pan fried calves liver (served pink) with bacon, herb mash, peas & red onion gravy (GFI) – 11.05
Turkey & Ham pie with seasonal vegetables, new potatoes &  a jug of gravy -11.90
Beef & Ale pie with seasonal vegetables, new potatoes & a jug of gravy – 12.05
Roasted garlic & rosemary lamb pie, with seasonal vegetables, new potatoes & a jug of gravy – 12.10
Grilled chicken skewers on a bed of rice with salad & a spicy dip (GFI) – 10.95

FROM THE SEA

Real ale battered fish & chips with minted mushy peas & tartare sauce – 11.20
Stables fish pie topped with herb mash & mature Cheddar cheese & soft egg with seasonal vegetables – 10.75
Wholetail scampi with chips, peas & tartare sauce – 9.95

FROM THE GARDEN

Stuffed pepper with ratatouille with chips & salad garnish (V+) (GFI) (DF) – 9.95
Vegetarian mince lasagne with garlic bread & side salad garnish (V) – 9.95
Add chips to your lasagne for – 1.90
Spinach, almond & mushroom pancakes topped with mature Cheddar cheese with chips & salad garnish (V) – 9.95

SALADS

Chicken Caesar salad with bacon, anchovies, croutons & Parmesan  – 10.90
Goats cheese & pickled beetroot, with baby gem & sunblush tomatoes (V) (GFI) 9.95
Superfood salad with quinoa, beetroot, corn, coriander with orange & lime dressing (V+) – 9.95

PASTA

Chicken & chorizo in a creamy sauce with penne pasta & garlic bread – 10.95
Beef lasagne with garlic bread & salad garnish – 10.75
Add chips to your lasagne for – 1.90
wild mushroom tagliatelle, topped with Parmesan (V) – 9.95

SIDES

Chips (V+)  (GFI) – 2.95
Cheesy chips (V) (GFI)  – 3.65
Beer battered onion rings (V) – 3.75
Seasonal vegetables (V+) (GFI) (DF) – 2.50
Roasted new potatoes (V+) (GFI) (DF) – 2.50
Sweet potato fries (V+) – 3.90
Homemade coleslaw (V) (GFI) – 2.25
Mash potato (V) (GFI) – 1.95
Bread & Butter (V) 1.50

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