FOOD MENU

See our chalkboards for daily specials

Available from Midday until 9pm  (Monday – Saturday).

TO GRAZE

Mixed marinated olives (V+) (GF) (DF) – 2.55
Marinated anchovies (GF) (DF) – 2.60
Garlic ciabatta (V) – 3.25
Cheesy garlic bread (V) – 4.05

TO START

Warm breads with olive oil & balsamic reduction & sea salt (V) – 4.30
Home-made soup of the day with crusty bread & butter (V) – 4.95
Crispy hens egg, smoked bacon, asparagus, hollandaise sauce on ciabatta bread – 6.95
Chicken liver pâté with red onion marmalade & ciabatta – 6.90
Garlic mushrooms on toasted Ciabatta (V) – 6.25
Traditional prawn cocktail, Marie Rose sauce & granary bread – 6.95
Crispy whitebait, bloody Mary mayonnaise & croutons – 6.60
Breaded brie wedges with cranberry chutney (V) – 6.75
Caramelised leeks with red pepper sauce on warm ciabatta (V+) – 6.60

SHARERS

Whole baked Camembert, red onion jam with ciabatta (V) – 10.30
Chick pea hummus with feta & spiced tortilla chips (V) – 9.95
Stables Platter: with ham, Cheddar cheese, pickled onion, olives, sun blushed tomatoes & warm ciabatta – 13.75
Classic Nachos with tomato salsa, sour cream, guacamole & jalapenos (V) 12.50

FOR THOSE WITH SMALLER APPETITES

Rump steak (4oz/113g) with chips & peas (GF) – 8.25
Penne pasta in mature Cheddar cheese sauce with garlic bread (V) – 5.95
Real ale battered fish & chips with peas – 7.85
Sausages with herb mash, peas & cider gravy – 6.75
Chicken & chorizo in a creamy sauce with penne pasta & garlic bread – 7.90
Hand carved ham, free range egg & chips (GF) (DF) – 6.50
Chicken Caesar salad with bacon, anchovies, croutons & Parmesan – 6.50
Hunter’s chicken breast topped with bacon, mature Cheddar cheese & BBQ sauce with chips & salad garnish (GF)- 7.95
Wholetail scampi & chips with peas & tartare sauce – 6.75
Spinach, almond & mushroom pancake topped with mature Cheddar cheese with chips & salad garnish (V) – 6.25
Pan fried calves liver, (served pink) with bacon, herb mash, peas & red onion gravy (GF) – 7.40
Fish pie, seasonal vegetables & soft egg – 7.25
Tandoori coconut chicken curry, rice & naan bread – 7.25

STABLES BURGERS

All of our burgers are made in-house & served in a lightly toasted brioche bun with chips & homemade coleslaw

Stables beef burger (8oz/227g) with homemade relish, bacon, red onion, smoked Cheddar cheese – 11.40
Beef burger (8oz/227g) with homemade relish – 9.95
Stables Chicken burger (8oz/227g) with bacon, smoked Cheddar cheese, rocket, black pepper & chive mayonnaise -11.40
Pulled pork burger (8oz/227g) with smoked Cheddar cheese, rocket & BBQ sauce – 11.25
Butternut squash and beetroot burger with coriander & mint mayonnaise topped with goats cheese in a pretzel burger bun (V) – 10.25

Double up your burger with an extra beef, chicken or pulled pork burger for 3.00

FROM THE GRILL

All of our steaks are chargrilled to your liking, served with a grilled mushroom and tomato, chips & watercress
Rump (8oz/227g) Traditional cut, succulent and tasty (GF) (DF) – 14.95
Ribeye (10oz/283g) A little more fat but more tasty (GF) (DF) – 19.95

Steak Extras – 2.75
Peppercorn sauce (GF) (V) *  Blue cheese sauce (GF)
Creamy mushroom Diane sauce (GF) (V) * Red wine sauce (GF)

Surf & Turf: rump steak (8oz/227g) with tiger prawns cooked in garlic butter & spinach with chips & peas (GF) – 16.95
Horseshoe gammon steak with chips, peas, pineapple, topped with mature Cheddar cheese & fried egg (GF) – 11.25

FROM THE LAND

Stables Tandoori coconut chicken with yogurt ryanita, rice & naan bread – 11.95
Hunter’s chicken breast topped with bacon, BBQ sauce, smoked Cheddar cheese with chips & salad garnish (GF) 11.95
Sausage & mash with peas & a rich gravy – 9.95
Winter beef stew and dumplings with seasonal vegetables – 11.50
Hand carved ham, with free range eggs, chips & peas (GF) (DF) – 9.95
Pan fried calves liver (served pink) with bacon, herb mash, peas & onion gravy (GF) – 11.15
Braised pork belly, black pudding mashed potato with bramley apple fritter, spinach & cider gravy – 12.50
Beef & ale suet pudding, herb mash & gravy with seasonal vegetables – 12.25

HOMEMADE PROPER PIES

Chicken & mushroom with seasonal vegetables, new potatoes &  a jug of gravy – 12.30
Steak & kidney with seasonal vegetables, new potatoes & a jug of gravy – 12.75

FROM THE SEA

Real ale battered fish & chips with minted mushy peas & tartare sauce – 11.40
Stables fish pie topped with herb mash, mature Cheddar cheese & soft egg with seasonal vegetables – 10.95
Wholetail scampi with chips, peas & tartare sauce – 10.30

FROM THE GARDEN

Butternut squash & sweet potato linguine (V+) – 9.95
Mediterrean vegetable  lasagne with garlic bread & salad garnish (V) – 9.95
Add chips to your lasagne for – 1.95
Basil and spinach risotto with Parmesan cheese and herb oil (V+) – 9.95
Warm winter vegetable salad with pumpkin seeds & toasted almonds (DF) (V+) 9.95
Chicken Caesar salad with bacon, anchovies, croutons & Parmesan cheese – 10.90
Spinach, almond & mushroom pancakes topped with mature Cheddar cheese with new potatoes & salad garnish (V) – 9.95

PASTA

Chicken & chorizo in a creamy sauce with penne pasta & garlic bread – 11.95
Beef lasagne with garlic bread & salad garnish – 11.25
Add chips to your lasagne for – 1.95

SIDES

Chips (GF) (DF) (V) – 2.95
Cheesy chips(GF) (V)  – 3.65
Beer battered onion rings (V) – 2.50
Side salad (GF) (DF) (V+) – 2.50
Seasonal vegetables (GF) (DF) (V+) – 2.75
Baked Beans (V) – 1.25
Sweet potato fries (V+) – 3.90
Homemade coleslaw (GF) (V) – 2.25
Bread & Butter (V) 1.50

SIDES TO SHARE

Dirty fries, chunky fries with chilli, smoked Cheddar cheese & sour cream – 7.05
Piggy fries, chunky fries with pulled pork, BBQ sauce & smoked Cheddar cheese – 7.05

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