FOOD MENU

See our chalkboards for daily specials

Available from Midday until 9pm  (Monday – Saturday).

TO GRAZE

Mixed marinated olives (GF) (DF) (V+) (V) – 2.55
Stables bread board with feta & olive focaccia, warm ciabatta, olive oil, balsamic reduction & sea salt (V) – 5.95
Garlic ciabatta (V) – 3.25
Cheesy garlic ciabatta (V) – 4.10

TO START

Homemade soup of the day with granary bread & butter (V) – 5.25
Duck liver pâté red onion chutney & warm ciabatta – 7.25
Creamy garlic mushrooms on toasted ciabatta (V) – 6.75
Arancini with herb & tomato dressing on mixed leaf & chilli toasted seeds (V) – 6.50
Panko breaded Brie wedges with cranberry chutney (V) – 7.25
Traditional prawn cocktail Marie Rose sauce & granary bread – 7.25
Three bean chilli filled potato skins with mixed leaf (GF) (DF) (V+) (V) – 6.95
Panko breaded squid rings with garlic mayo & sweet chilli dip – 7.25

SHARERS

Whole baked Camembert served with red onion chutney & warm ciabatta (V) – 10.50
Classic nachos with tomato salsa, sour cream, guacamole & jalapeños (GF) (V) – 9.95
ADD Beef chilli or three bean chilli (V+) – 3.00
Stables tapas board with breaded Brie wedges, BBQ ribs, olives, hummus, arancini, feta & olive focaccia, warm ciabatta, garlic mayo, BBQ & sweet chilli dips – 14.95

FOR THOSE WITH SMALLER APPETITES

Rump steak (4oz/113g) served with chips & peas (GF) (DF) – 8.50
Penne pasta in tomato & herb sauce with garlic bread (V) (V+) – 6.25
Real ale battered fish & chips with peas & tartare sauce – 8.75
Chicken & chorizo in a creamy sauce with penne pasta & garlic bread – 8.25
Pork & black pepper sausages with herb mash, peas & gravy – 7.25
Grilled fillet of fish with chips, peas & tartare sauce – 8.65
Honey roasted ham, free range egg chips & peas (GF) (DF) – 6.95
Hunter’s chicken breast topped with bacon, smoked Cheddar cheese & BBQ sauce with chips & salad garnish (GF) – 8.25
Wholetail scampi with chips, peas & tartare sauce – 7.50
Spinach, almond & mushroom pancake topped with mature Cheddar cheese, chips & salad garnish (V) – 6.75
Pan fried calves’ liver (served pink) with bacon, herb mash, peas & red onion gravy (GF)  -7.95
Fish pie, seasonal vegetables & soft egg – 8.25
Chicken korma curry with rice, naan bread & mango chutney – 8.25

STABLES BURGERS

Our burgers are made in-house & served in a lightly toasted brioche bun with lettuce, sliced tomato, homemade coleslaw & chips

Stables beef burger (8oz/227g) with homemade relish, bacon, red onion chutney & smoked Cheddar cheese – 11.75
Beef burger (8oz/227g) with homemade relish – 10.25
Stables chicken breast burger with chive & black pepper mayonnaise, bacon & smoked Cheddar cheese – 11.75
Pulled pork burger (8oz/227g) with BBQ sauce & smoked Cheddar cheese – 11.50
Butternut squash & beetroot burger with garlic mayonnaise & grilled goats cheese (V) – 11.25

Double up your burger for 3.50

GLUTEN FREE BURGER BUN AVAILABLE ON REQUEST

FROM THE GRILL

Our West Country steaks are chargrilled to your liking with a grilled mushroom & tomato, chips & watercress

Rump (8oz/227g) Traditional cut, succulent & tasty (GF) (DF) – 15.95
Ribeye (10oz/283g) A little more fat but much more tasty (GF) (DF) – 20.25

Steak Extras – 2.95
Peppercorn sauce (GF) (V)  –  Blue cheese sauce (GF) (V)
Creamy mushroom Diane sauce (V) (GF)  –  Rich red wine sauce (GF)

Surf & turf – Rump steak (8oz/227g) with wholetail breaded scampi, chips, peas & tartare sauce – 17.95
Horseshoe gammon steak (8oz/227g) with chips, peas, pineapple, topped with mature Cheddar cheese & fried egg (GF) – 12.95

FROM THE LAND

Hunter’s chicken breast topped with bacon, BBQ sauce, smoked Cheddar cheese with chips & salad garnish (GF) – 12.25
Pork & black pepper sausages with herb mash, peas & gravy – 10.25
Honey roasted ham, free range eggs, chips & peas (GF) (DF) – 10.25
Pan fried calves’ liver (served pink) with bacon, herb mash, peas & onion gravy (GF) – 11.75
Braised pork belly & black pudding herb mash, Bramley apple fritter, Chantenay carrots, spinach & gravy – 12.95
Chicken korma served with rice, naan bread, poppadom & mango chutney – 12.50
Shepherd’s pie topped with mature Cheddar cheese served with seasonal vegetables & gravy (GF) – 12.25
Stables BBQ ½ rack of ribs with chips, homemade coleslaw & salad garnish (GF) – 12.95

HOMEMADE PROPER PIES

Served with herb mash, seasonal vegetables & a jug of gravy

Chicken, leek & tarragon shortcrust pie – 12.95
Beef & ale shortcrust pie – 12.95
Steak & kidney suet pudding – 12.50

SEE OUR CHALK BOARDS FOR THE PIE OF THE DAY

FROM THE SEA

Real ale battered fish & chips with minted mushy peas & tartare sauce – 11.95
Grilled fillet of fish with chips, minted mushy peas & tartare sauce – 11.85
Wholetail scampi with chips, peas & tartare sauce – 11.50
Stables fish pie topped with herb mash, mature Cheddar cheese, soft egg & seasonal vegetables – 11.50

FROM THE GARDEN

Chicken Caesar salad with bacon, anchovies, croutons & Parmesan cheese – 11.95
Brixham crab salad with anchovies, croutons, Parmesan cheese & honey mustard dressing – 12.95
Maple glazed Chantenay carrots with avocado, orange segments, sun blushed tomatoes & mixed leaf, topped with chilli toasted seeds & dressing (GF) (DF) (V) (V+) – 11.25
Three bean chilli with rice, guacamole & tortilla chips (GF) (DF) (V) (V+) – 11.50
Wild mushroom risotto with sun blushed tomato & asparagus (GF) (DF) (V) (V+) – 10.50
Spinach, almond & mushroom pancakes topped with mature Cheddar cheese served with chips & salad garnish (V) – 10.50

PASTA

Roasted vegetable linguine in a tomato & herb sauce (DF) (V) (V+) – 10.50
Chicken & chorizo in a creamy sauce with penne pasta & garlic bread – 12.95
Beef lasagne with garlic bread & salad garnish – 12.50
Mediterranean vegetable lasagne with garlic bread & salad garnish (V) – 10.50
ADD chips to your lasagne for 2.25

SIDES

Chips (GF) (DF) (V+) (V) – 2.95
Cheesy chips (GF) (V) – 3.65
Seasonal vegetables (GF) (DF) (V+) – 2.95
Side salad (GF) (DF) (V+) – 2.95
Beer battered onion rings (V) – 2.95
Sweet potato fries (V+) – 3.95
Roasted new potatoes (GF) (DF) (V+) – 2.50
Homemade coleslaw (GF) (V) – 2.25
Herb mashed potato (GF) (V) – 2.25
Granary or white bread & butter (V) – 1.90

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