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 FOOD MENU

SUMMER 2017

See our chalkboards for daily specials

Available from Midday until 9pm  (Tuesday – Saturday).

TO GRAZE

Mixed marinated olives (V) (GF) (DF) – 2.50
Root vegetable crisps (V) (DF) – 1.00
Marinated anchovies (GF) (DF) – 2.50
Garlic ciabatta (V) – 2.90
Cheesy garlic bread (V) – 3.90
Bread & butter (V) – 1.50.

TO START

Warm Mediterranean breads with olive oil & balsamic vinegar (V) – 3.50
Home-made soup of the day with warm crusty bread & butter (V) – 4.90
Chicken liver pâté with red onion marmalade & warm ciabatta – 5.90
Creamy garlic mushrooms on toasted rosemary focaccia (V) – 5.20
Traditional prawn cocktail with Marie Rose sauce & bread – 6.70
Baked goat’s cheese salad with honey & walnuts (V) – 5.90
Chicken Caesar salad with bacon, lettuce, croutons, anchovies & Parmesan shavings – 5.50

SHARERS

Charcuterie board: Parma ham, Coppa ham & Salami with breads & homemade chutneys – 11.90
Whole baked Camembert served with homemade chutney & ciabatta (V) – 9.50
Homemade pork pie, scotch egg & sausage roll with homemade piccalilli & onions – 9.90
Pint of shell on prawns Marie Rose sauce, mixed leaves & bread – 8.90

FOR THOSE WITH SMALLER APPETITES

Rump steak (4oz/113g) served with chips & peas (GF) – 6.90
Penne pasta with mature Cheddar cheese sauce & garlic bread (V) – 5.60
Mini battered fish & chips served with peas – 5.90
Freshly made beef burger (4oz/113g) with chips – 5.90
Pork, cider & apple sausages with mash, peas & gravy – 5.50
Hand carved ham, free range egg & chips (GF) (DF) – 5.90
Pork, cider & apple sausages with chips & beans – 5.40
Hunter’s chicken breast topped with bacon, smoked Cheddar cheese & barbecue sauce with chips & salad garnish (GF)- 6.60
Wholetail scampi & chips with peas & tartare sauce – 5.40
Spinach, almond & mushrooms pancake topped with mature Cheddar cheese with chips & salad (V) – 5.90
Pan fried calves liver, (served pink) bacon & spring onion mash with peas & red onion gravy – 6.50

STABLES BURGERS

All of our burgers are made in-house & served in a lightly toasted brioche bun with chips & homemade coleslaw
Stables beef burger (8oz/227g) with homemade relish, bacon, sauteed onions, smoked Cheddar cheese, lettuce & pickled gherkin – 10.90
Classic Beef burger (8oz/227g) with homemade relish – 8.90
Stables Chicken burger (8oz/227g) with bacon, rocket leaves, smoked Cheddar cheese & garlic mayonnaise -10.90
Classic Chicken burger (8oz/227g) with garlic mayonnaise – 8.90
Pulled pork burger (8oz/227g) with rocket leaves, smoked Cheddar cheese & barbecue sauce – 10.90
Grilled halloumi burger with roasted red pepper & tzatziki (V) – 8.50

STEAKS

All of our steaks are chargrilled to your liking, served with a grilled field mushroom, grilled tomato, chips & dressed leaves
Sirloin (10oz/283g) (GF) – 16.50
Rump (8oz/227g) (GF) – 13.80
Rump (16oz/454g) (GF) – 17.90

Steak Extras (V) (GF) – 1.80
Peppercorn sauce    Blue cheese sauce
Creamy mushroom sauce    Garlic butter

FROM THE LAND

Chicken korma with creamy coconut sauce, pilau rice, naan bread, poppadom & mango chutney – 10.90
Thai green prawn curry, glass noodles, lemon grass, chilli coriander, green beans, spring onions with a creamy coconut sauce & prawn cracker – 10.90
Hunter’s chicken breast topped with bacon & smoked Cheddar cheese with barbecue sauce with chips & salad garnish(GF) 10.50
Turkey, leek & ham pie with new potatoes, vegetables and a jug of gravy – 10.90
Pork, cider & apple sausages served with wholegrain mustard mash, peas, caramelised onions & cider gravy – 9.50
1/2 BBQ chicken with chips, coleslaw & mixed leaves (GF) (DF) – 10.70
Hand carved ham, free range eggs & chips (GF) (DF) – 8.40
Pan fried calves liver (served pink), bacon & spring onion mash with peas & red onion gravy (GF) – 10.90
Minted lamb cutlets, new potatoes, edamame beans, peas & spring onion fricassee (GF) – 14.50
Beef & Ale pie with new potatoes, vegetables and a jug of gravy – 11.50
Medallions of slow roasted beef striploin, dauphinoise potatoes, vegetables & red wine jus (GF) – 16.90

FROM THE SEA

Beer battered fish with chips, minted mushy peas & tartare sauce – 9.90
Stables fish pie topped with creamed mash & mature Cheddar cheese with seasonal vegetables – 9.90
Freshly made fishcakes (varies daily) with chips & peas – 8.90
Wholetail scampi with chips, peas & tartare sauce – 9.50

FROM THE GARDEN

Spinach, almond & mushroom pancakes topped with mature Cheddar cheese with chips & salad (V) – 9.50
Sweet potato, flat cap mushroom & cheddar cheese lasagne with garlic bread & side salad (V) – 9.90
Add chips to your lasagne for – 1.50
Homity pie with new potatoes, vegetables & a jug of gravy (V) – 9.90

SALADS

Chicken Caesar salad with bacon, lettuce, croutons, anchovies & Parmesan shavings – 10.90
Superfood salad with quinoa, pomegranate, edamame beans, roasted vegetables, pea shoots & a yogurt & mint dressing (V) – 9.50
Grilled tuna nicoise with new potatoes, green beans, tomatoes, boiled eggs, anchovies, olives & red onions (V) – 11.50
Crab, egg & avocado salad with spring onion& lime mayonnaise with granary bread & butter – 14.50
Goats cheese salad with honey & walnuts – 11.50

PASTA

Carbonara with pancetta, garlic, parsley, cream & Parmesan cheese – 10.50
Hand picked crab & chilli squid ink linguine, spring onion, coriander & garlic (DF)- 12.60
Beef lasagne with garlic bread & salad garnish – 9.90
Add chips to your lasagne for – 1.50

SIDES

Chips (V) – 2.90
Cheesy chips (V) – 3.60
Beer battered onion rings (V) – 2.50
Seasonal vegetables (V) (GF) (DF) – 2.00
Dressed side salad (V) (GF) (DF) – 2.50
Sweet potato fries (V) – 3.90
Homemade coleslaw (V) (GF) – 2.00
Mature Cheddar cheese (V) – 1.50

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