FOOD MENU

See our chalkboards for daily specials

Available from Midday until 9pm  (Monday – Saturday).

TO GRAZE

Mixed marinated olives (GF) (DF) (V+) (V) – 2.55
Garlic ciabatta (V) – 3.25
Cheesy garlic ciabatta (V) – 4.20

SHARERS

Stables bread board with feta & olive focaccia, warm ciabatta, olive oil, balsamic reduction & sea salt (V) – 5.95
Whole baked Camembert served with red onion chutney & warm ciabatta (V) – 10.50
Classic nachos with tomato salsa, sour cream, guacamole, cheese & jalapeños (GF) (V) – 9.95
ADD beef chilli or BBQ pulled pork to your nachos – 3.00
Stables sharer with wholetail scampi, breaded Brie wedges, panko breaded squid rings, garlic bread with garlic mayo, BBQ & sweet chilli dips – 12.95

TO START

Homemade soup of the day with granary bread & butter (V) – 5.75
Ardennes coarse pâté with red onion chutney & ciabatta – 7.25
Breaded Brie wedges with cranberry chutney (V) – 7.45
Panko breaded squid rings with garlic mayo & sweet chilli dip – 7.25
Mediterranean selection with hummus, roasted peppers, sundried tomatoes & warm ciabatta (V) (V+) – 7.25
Stuffed field mushrooms oven baked with garlic, red onion, cheese & parsley (V) (GF) – 6.95
Traditional prawn cocktail with Marie Rose sauce & granary bread, topped with a garlic king prawn – 7.25

FOR THOSE WITH SMALLER APPETITES & CHILDRENS MENU

Rump steak (4oz/113g) with chips & peas (GF) (DF) – 8.50
Penne pasta in tomato & herb sauce with garlic bread (V) (V+) – 6.25
Local real ale battered fish & chips with peas & tartare sauce – 8.75
Grilled fillet of fish with chips, peas & tartare sauce (GF) – 8.65
Chicken & chorizo in a creamy sauce with penne pasta & garlic bread – 8.25
Honey roasted ham, free range egg, chips & peas (GF) (DF) – 6.95
Hunter’s chicken breast topped with bacon, smoked Cheddar cheese & BBQ sauce with chips & salad garnish (GF) – 8.25
Wholetail scampi with chips, peas & tartare sauce – 7.50
Spinach, almond & mushroom pancake topped with Cheddar cheese, with chips & salad garnish (V) – 7.25
Pan fried calves’ liver (served pink) with bacon, herb mash, peas & red onion gravy (GF) – 7.95
Sweet potato, cauliflower & coconut curry with rice, warm ciabatta & mango chutney (V) (V+) (DF) – 7.75
Pork & black pepper sausages with herb mash, peas & gravy – 7.25

FROM THE GRILL

Our West Country steaks are chargrilled to your liking & served with a grilled mushroom, tomato, chips & watercress

Rump (8oz/227g) traditional cut, succulent & tasty (GF) (DF) – 16.45
Ribeye (10oz/283g) a little more fat but much more tasty (GF) (DF) – 20.95
ADD to your steak
Scampi – 3.50
Onion rings – 2.50
Peppercorn sauce (GF) (V) – 2.95
Blue cheese sauce (GF) (V) – 2.95
Creamy mushroom Diane sauce (V) (GF) – 2.95

Horseshoe gammon steak (8oz/227g) with chips, peas & a pineapple ring, topped with Cheddar cheese & fried egg (GF) – 13.25

STABLES BURGERS

Our burgers are made in-house & served in a lightly toasted brioche bun with gem lettuce, sliced tomato, homemade coleslaw & chips

Stables beef burger (8oz/227g)  with homemade relish, pickled gherkin, bacon, red onion chutney & smoked Cheddar cheese – 12.25
Beef burger (8oz/227g) with homemade relish – 10.50
Stables BBQ chicken burger with bacon, smoked Cheddar cheese & garlic mayonnaise – 12.25
Butternut squash, goats cheese & beetroot burger with garlic mayonnaise & grilled goats cheese (V) (GF) – 11.25

Add beef chilli – 3.00
Add BBQ pulled pork – 3.00
Double up your burger for – 3.50
Add bacon – 1.00
Add goats cheese – 1.00
Add Cheddar cheese  – 1.00
Add egg – 75

GLUTEN FREE BURGER BUNS ARE AVAILABLE ON REQUEST

FROM THE GARDEN

Mediterranean vegetable lasagne with garlic bread & salad garnish (V) – 10.95
ADD chips to your lasagne – 2.95
ADD sweet potato fries to your lasagne – 3.95
Sweet potato, cauliflower & coconut curry with rice, warm ciabatta & mango chutney (V) (V+) (DF) – 11.95
Spinach, almond & mushroom pancakes topped with Cheddar cheese, served with chips & salad garnish (V) – 11.25
Pea, asparagus & lemon risotto with sundried tomatoes & green beans (V) (V+) (DF) (GF) – 11.50

HOMEMADE PROPER PIES

Beef & local real ale shortcrust pie, herb mash, seasonal vegetables & a jug of homemade gravy – 12.95
Chicken, ham & leek shortcrust pie, herb mash, seasonal vegetables & a jug of homemade gravy – 12.95
Poachers pot game pie with a pastry top, served with herb mash, seasonal vegetables & a jug of homemade gravy – 12.95
Stables fish pie topped with herb mash, Cheddar cheese & a garlic king prawn, served with seasonal vegetables – 11.95

STABLES CLASSICS

Local real ale battered fish & chips with minted mushy peas & tartare sauce – 12.45
Grilled fillet of fish with chips, minted mushy peas & tartare sauce (GF) – 11.95
Wholetail scampi with chips, peas & tartare sauce – 11.50
Hunter’s chicken breast topped with bacon, BBQ sauce, smoked Cheddar cheese with chips & salad garnish (GF) – 12.45
Pork & black pepper sausages with herb mash, peas & gravy – 10.75
Honey roasted ham free range eggs, chips & peas (GF) (DF) – 10.75
Pan fried calves’ liver (served pink) with bacon, herb mash, peas & onion gravy (GF) – 11.95
Beef chilli with rice, tortilla chips & sour cream (GF) – 11.45
Stables all day brunch. 2 pork & black pepper sausages, 2 rashers of bacon, black pudding, fried egg, mushroom, grilled tomato, beans & chips – 10.50
Beef lasagne with garlic bread & salad garnish – 12.50
ADD chips to your lasagne – 2.95
ADD sweet potato fries to your lasagne – 3.95
Chicken & chorizo in a creamy sauce with penne pasta & garlic bread – 12.95

SIDES

Chips (GF) (DF) (V) – 2.95
Cheesy chips (GF) (V) – 3.95
Seasonal vegetables (GF) (DF) (V+) – 2.95
Side salad (GF) (DF) (V+) – 2.95
Beer battered onion rings (V) – 3.50
Sweet potato fries (V+) – 3.95
Granary or white bread & butter (V) – 1.95
Homemade coleslaw (GF) (V) – 2.50

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