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Sunday 22nd October 2017

West Country Sunday Roast

Jaspers beef, Launceston

top rump of beef 9.90

—–

British, breast of turkey 9.90

—–

West country, leg of lamb 9.90

 

All our above Sunday roasts are served with roast potatoes, broccoli, carrots, braised red cabbage, stuffing,

yorkshire pudding and gravy.

On the Side

Cauliflower cheese   2.00

Pigs in blankets (2 sausages per portion) 1.50

Extra roast potatoes   1.50

New potatoes   1.50

Swede mash   1.50

Fruit & nut roast with

vegetarian gravy (Vegan) 9.90

—–

Butternut squash & blue cheese quiche (V) 9.90

—–

Pan fried ling fillet, creamy dill sauce 12.50

Served from Midday till 4:30pm or until sold out

Smaller portions of our Sunday roast are available from 7.90

WE PREPARE, COOK & SERVE OUR FOOD FRESH TO ORDER,

PLEASE BE PATIENT AT BUSY TIMES

Please ask to see our daily dessert board

Please note we are unable to guarantee that nut traces cannot be found in any supplied goods

Sunday 3rd September 2017

West Country Sunday Roast

Jaspers beef, Launceston

Top rump of beef 9.90

—–

Ley’s Farm, Poltimore,

Loin of Pork 9.90

—–

West country, leg of lamb 9.90

 

All our above Sunday roasts are served with roast potatoes, broccoli, carrots,

braised red cabbage & stuffing with a Yorkshire pudding and gravy.

On the Side

Cauliflower cheese   2.00

Pigs in blankets (2 sausages per portion) 1.50

Extra roast potatoes   1.50

New potatoes   1.50

Swede mash   1.50

Fruit & nut roast with

vegetarian gravy (Vegan) 9.90

—–

Tomato, mozzarella & pesto quiche (V) 9.90

—–

Baked fillet of Hake & lemon butter 12.50

Served from Midday till 4:30pm or until sold out

Smaller portions of our Sunday roast are available from 7.90

WE PREPARE, COOK & SERVE OUR FOOD FRESH TO ORDER,

PLEASE BE PATIENT AT BUSY TIMES

Please ask to see our daily dessert board

Please note are unable to guarantee that nut traces cannot be found in any supplied goods.