SUNDAY 16th FEBRUARY

Dartmoor Topside of Beef £10.95

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                                                       British Loin of Pork £10.50                                                   

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British Turkey Breast £9.90

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Trio of Meats £13.25

 All our above Sunday roasts are served with roast potatoes, green beans and peas,

carrots, broccoli, stuffing and a Yorkshire pudding and gravy.

On the Side

Cauliflower cheese (GF) £3.00

Extra roast potatoes £2.50

Pigs in blankets £1.50

Braised red cabbage £3.00

Honey roasted parsnips £2.50

Herb roasted swede £3.00

Pan Fried Fillet of Salmon

Served with chorizo Puy Lentils, cauliflower puree and tender stem broccoli (GF)

£15.95

Ratatouille Nut Crumble

 Served with herb roast new potatoes, roasted vine tomatoes and chard asparagus spears (V+) (GF)

£9.90

 ‘Toddlers plate’- 1 pig in blanket, 1 roast potato, peas, carrots and gravy

£2.50

 Please ask to see our daily dessert board

Served from Midday till 4:30pm or until sold out

Smaller portions of our Sunday roast are available from £8.40

WE PREPARE, COOK & SERVE OUR FOOD FRESH TO ORDER,

PLEASE BE PATIENT AT BUSY TIMES

 Please note our Yorkshire puddings are not vegan friendly.

We are unable to guarantee that nut traces cannot be found in any supplied goods.