Mother’s Day 2 Course Menu
Sunday 22nd March 2020
£18.95 per person  –  £13.95 Children
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MAINS

Dartmoor roast topside of beef
Roast leg of lamb
Honey glazed roast gammon
Roast breast of turkey

All served with pigs in blankets, stuffing, Yorkshire pudding, green beans,
savoy cabbage, carrots and broccoli, with homemade gravy

Pan fried north Devon pollock served with a king prawn chowder (GF)

Vegetable nut roast with herb roasted new potatoes, savoy cabbage,
green beans, carrots & broccoli with vegetarian gravy (V+) (GF) (DF)

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PUDDINGS

Warm chocolate pudding with vanilla ice cream
Summer fruit and coconut custard tart with sorbet (V+) (DF)
Lemon meringue pie with pouring cream (GF)
Biscoff and vanilla cheesecake with pouring cream
Ice cream; choose 3 scoops
chocolate, vanilla, strawberry, honeycomb, rum & raison (GF)
Stables cheeseboard (Additional £2 supplement)
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(V+) Suitable for Vegetarians & Vegans (V) Suitable for Vegetarians
(DF) Dairy Free (GF) Gluten Free
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All prices are inclusive of VAT. All items are subject to availability.  Fish dish may contain bones.  Whilst we take every care to preserve the integrity of our vegetarian products, we must advise customers that these products are handled in a multifunctional kitchen environment. All our products may contain seeds, traces of nuts or nut derivatives. Please speak to your server if you suffer from any allergies. We use non-GM produce unless otherwise stated