Click on the links below for our
FOOD MENU
Available midday until 9.00pm every day
(Except Sunday midday – 4.30pm)
LUNCH MENU
Available midday until 4.30pm Monday – Saturday
TRADITIONAL SUNDAY ROAST
Available sunday midday until 4.30pm
(or until sold out)
DRINKS LIST
We prepare most items on our menu in-house and our team of chefs take great pride in delivering you the best quality and value for money possible every day.
If you have any dietary requirements please feel free to ask a team member.
Available midday until 9.00pm every day
(Except Sunday midday – 4.30pm)
TO GRAZE
Mixed marinated olives (GF) (DF) (V+) (V) 2.95
Garlic ciabatta (V) 3.75
Cheesy garlic ciabatta (V) 4.75
TO START OR SHARE
Stables bread board with feta & olive focaccia, warm ciabatta, olive oil, balsamic reduction & sea salt (V) 7.95
Rustic baked Camembert with red onion chutney & warm ciabatta (V) 11.50
Homemade soup of the day with granary bread & butter (V) 6.75
Breaded Brie wedges with cranberry chutney (V) 8.25
Traditional prawn cocktail Marie Rose sauce & granary bread, topped with a crevette 7.95
Roasted peppers, aubergine & asparagus with a tomato & herb sauce (GF) (DF) (V+) 7.50
Sweet chilli chicken skewers with garlic mayo 8.50
FOR THOSE WITH SMALLER APPETITES
Rump steak (4oz/113g) with chips & peas (GF) (DF) 8.95
Local real ale battered fish & chips with peas & tartare sauce 8.95
Honey roast ham & egg with chips (GF) 8.25
Grilled fillet of fish with chips, peas & tartare sauce (GF) 8.85
Hunter’s chicken breast topped with bacon, smoked Cheddar cheese & BBQ sauce with chips & salad garnish (GF) 8.95
Wholetail scampi with chips, peas & tartare sauce 8.25
Spinach, almond & mushroom pancake topped with Cheddar cheese with chips & salad garnish (V) 8.25
Pan fried calves’ liver (served pink) with bacon, herb mash, peas & red onion gravy (GF) 8.50
Sweet potato, cauliflower & coconut curry with rice, warm ciabatta & mango chutney (V) (V+) (DF) 8.50
STABLES HOMEMADE PIES
Beef & local real ale shortcrust pie with herb mash, seasonal vegetables & a jug of homemade gravy 13.95
Chicken, ham & leek shortcrust pie with herb mash, seasonal vegetables & a jug of homemade gravy 13.95
Moroccan spiced vegetable pie with new potatoes & a jug of tomato & herb sauce 12.95
STABLES CLASSICS
Local real ale battered fish & chips with minted mushy peas & tartare sauce 13.50
Honey roast ham & eggs with chips (GF) 12.75
Grilled fillet of fish with chips, minted mushy peas & tartare sauce (GF) 12.95
Wholetail scampi with chips, peas & tartare sauce 12.50
Hunter’s chicken breast topped with bacon, BBQ sauce, smoked Cheddar cheese with chips & salad garnish (GF) 13.50
Pan fried calves’ liver (served pink) with bacon, herb mash, peas & onion gravy (GF) 12.95
Beef lasagne with garlic bread & salad garnish 13.50
ADD chips to your lasagne 2.95
Beef bourguignon with new potatoes & broccoli (GF) 13.50
Seafood & chorizo risotto with smoked salmon, prawns, mussels, squid with peas & topped with a crevette (GF) 13.75
FROM THE GARDEN
Sweet potato, cauliflower & coconut curry with rice, warm ciabatta & mango chutney (V) (V+) (DF) 12.95
Spinach, almond & mushroom pancakes topped with Cheddar cheese, served with chips & salad garnish (V) 12.50
Mediterranean vegetable lasagne with garlic bread & salad garnish (V) 11.95
ADD chips to your lasagne 2.95
STABLES BURGERS
Our burgers are made in-house & served in a lightly toasted brioche bun with gem lettuce, sliced tomato, homemade coleslaw & chips
Stables cheeseburger (8oz/227g) with homemade relish, pickled gherkin, bacon, red onion chutney & smoked Cheddar cheese 13.75
Beef burger (8oz/227g) with homemade relish 12.50
Stables BBQ chicken burger with bacon, smoked Cheddar cheese & garlic mayonnaise 13.50
Butternut squash, goats cheese & beetroot burger with garlic mayonnaise & grilled goats cheese (V) (GF) 12.50
Double up your burger for 3.50
Add bacon 1.00
Add goats cheese 1.50
Add Cheddar cheese 1.00
Add egg .75
GLUTEN FREE BURGER BUN AVAILABLE ON REQUEST
FROM THE GRILL
Our West Country steaks are chargrilled to your liking & served with a grilled mushroom, tomato & chips
Rump (8oz/227g) (GF) (DF) traditional cut, succulent & tasty 18.95
ADD to your steak
Scampi 3.50
Onion rings 2.50
Peppercorn sauce (GF) (V) 2.95
Blue cheese sauce (GF) (V) 2.95
Creamy mushroom Diane sauce (V) (GF) 2.95
Pork T-Bone with new potatoes, wild mushrooms asparagus, spinach & a creamy mushroom sauce (GF) 15.95
SIDES
Chips (GF) (DF) (V) 2.95
Cheesy chips (GF) (V) 3.95
Seasonal vegetables (GF) (DF) (V+) 2.95
Side salad (GF) (DF) (V+) 2.95
Beer battered onion rings (V) 3.50
Granary or white bread & butter (V) 1.95
Homemade coleslaw (GF) (V) 2.50 D.
DOWNLOAD MENU IN PDF FORMAT HERE
DOWNLOAD PRE-ORDER FORM IN WORD FORMAT HERE
DOWNLOAD PRE-ORDER FORM IN PDF FORMAT
Available midday until 4.30pm Monday – Saturday
STABLES SANDWICHES
White or granary bread served with mixed leaf, coleslaw & crisps
Stables BLT with warm bacon, lettuce & tomato 7.95
Mature Cheddar cheese & chutney (V) 7.50
Roasted peppers, aubergine & hummus (V) (V+) 7.95
Smoked salmon with cream cheese & dill 8.25
Honey roast ham & English mustard 7.95
ADD chips or a mug of homemade soup to your sandwich 2.95
GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
JACKET POTATOES
Prawns with Marie Rose sauce (GF) 8.25
Cheese & beans (V) (GF) 7.75
Chicken, bacon & cheese (GF) 8.95
Roasted peppers & aubergine with tomato & herb sauce, & a side of hummus (V) (V+) (DF) (GF) 7.95
STABLES HOT CIABATTA
Served with mixed leaf, coleslaw & crisps
Chargrilled rump steak (4oz/113g) & red onion chutney 8.95
BBQ chicken, bacon & cheese 8.95
Roasted peppers, asparagus, aubergine & hummus (V) (V+) 8.25
GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
STABLES PLOUGHMAN’S
Served with pickled onion, chutney, homemade quiche, apple & warm ciabatta
Smoked salmon • Mature Cheddar cheese (V)
French Brie (V) • Devon blue cheese (V)
Choose from one of the above for 9.95 or two for 12.50
DOWNLOAD LUNCH MENU IN PDF FORMAT HERE
DOWNLOAD PRE-ORDER FORM IN WORD FORMAT HERE
DOWNLOAD PRE-ORDER FORM IN PDF FORMAT
SUNDAY 11th OCTOBER 2020
Served from Midday till 4:30pm or until sold out
Dartmoor Topside of Beef £11.95
—–
British Leg of Lamb £11.95
—–
British Turkey Breast £10.95
—–
Trio of Meats £14.95
All our above Sunday roasts are served with roast potatoes, green beans and
carrots, broccoli, stuffing and a Yorkshire pudding and gravy.
On the Side
Cauliflower cheese (GF) £3.00
Extra roast potatoes £2.50
Honey roast parsnips £2.50
Pigs in blankets £1.50
Pan Fried Hake Fillet
Served with cabbage, carrot & bacon in a creamy sauce with roast potatoes (GF) £13.95
Vegetable Nut Roast
Served with roast potatoes and vegetarian gravy (V+) (GF) £10.50
‘Toddlers plate’- 1 pig in blanket, 1 roast potato, vegetables and gravy £3.50
Served from Midday till 4:30pm or until sold out
Smaller portions of our Sunday roast are available from £8.40
WE PREPARE, COOK & SERVE OUR FOOD FRESH TO ORDER,
PLEASE BE PATIENT AT BUSY TIMES
Please note our Yorkshire puddings are not vegan friendly.
We are unable to guarantee that nut traces cannot be found in any supplied goods.
WHITE WINES
BILLYCAN CHARDONNAY, 2017/18
South East Australia, Australia • (V) (2) 13% vol
Australia has moved away from heavy, oaky, simple white wines and this Chardonnay shows their new improved style. Light and fresh with crisp green apple character.
Bottle 15.00 250ml 5.30 175ml 4.10
WHISTLE BLOWER SAUVIGNON BLANC-SEMILLON, 2018/19
Casablanca Valley, Chile • (V+) (1) 12.5% vol
A pleasant aromatic nose with a hint of citrus fruit. A young and fresh wine with tropical fruit flavours and a balanced acidity.
Bottle 14.50 250ml 5.20 175ml 3.90
ARAPALA SKY INZOLIA PINOT GRIGIO, 2018/19
Sicily, Italy • (V+) (1) 12% vol
Delicate green apple and citrus aromas follow onto the palate with a crisp, clean finish.
Bottle 15.00 250ml 5.30 175ml 4.10
PICPOUL DE PINET M, 2018/19
Languedoc, South of France • (V+) (1) 12.5% vol
This is an outstanding wine that really delivers. Fresh witha bright aroma of white flowers & zesty citrus.
Bottle 19.00 250ml 6.90 175ml 5.60
BOLITHO’S BLOCK SAUVIGNON BLANC, 2017/18
Marlborough, New Zealand • (4) 9.5% vol
An expressive Sauvignon Blanc has rich tropical aromas of mango, melon and ripe citrus. Lush on the palate, excellent fruit concentration and a long juicy finish.
Bottle 19.00 250ml 6.90 175ml 5.60
RED WINES
VILLA ROSAURA MERLOT RESERVA, 2018/19
Central Valley, Chile • (V+) (C) 13% vol
A deep violet red wine with mature red fruit aromas of plum combined with spiced notes. On the palate, rich, velvety tannins, a medium body and a lasting finish.
Bottle 15.00 250ml 5.30 175ml 4.10
BILLYCAN SHIRAZ, 2018/19
South East Australia • (V) (B) 13.5% vol
Here’s a juicy fruity Aussie red with balanced alcohol to give a deliciously easy drinking Shiraz. It’s time to rediscover just how good the wines from Down Under are tasting.
Bottle 15.50 250ml 5.50 175ml 4.20
1000 MILHOJAS CRIANZA, 2016/17
Rioja, Spain • (C) 14% vol
Made from 75% Tempranillo & 25% Garnacha this is an open & friendly Rioja with vanilla spice & baked red fruit. Full-bodied but smooth enough to drink on its own.
Bottle 18.30 250ml 6.50 175ml 5.00
AVANTI MALBEC, 2018/19
San Juan, Argentina • (V+) (C) 13% vol
Fully ripe, intense and glossy. It is bright and silky with vibrant hedgerow fruits and layers of subtle berry and spice flavours.
Bottle 18.50 250ml 6.80 175ml 5.10
ROSE WINES
LAROMA PINOT GRIGIO ROSATO, BOTTER, 2018/19
Veneto, Italy • (V+) (2) 12% vol
As pleasing a Pinot Grigio rosé as you could find. It has freshness, delicacy and rose-scented charm all the way through.
Bottle 15.00 250ml 5.30 175ml 4.10
THE DEEP ZINFANDEL ROSÉ, 2017/18
California, USA • (4) 11% vol
This wine has gorgeous strawberry, raspberry and melon fruit flavours in a gently sweet but refreshing style.
Bottle 16.00 250ml 5.70 175ml 4.40
SPARKLING & CHAMPAGNE
PROSECCO BORGO SANLEO, NV
Veneto, Italy (V+) (1) 11% vol
Intense floral, fruity bouquet. A wonderfully fresh and well-balanced, appley palate with just a hint of delicate almond.
Bottle 18.50 200ml 5.30
ROSATO SPUMANTE, BOTTER, NV
Veneto, Italy (V+) (2) 11% vol
Dazzling pink fizz that is soft and well-balanced on the palate, with a sherbet cherry touch.
Bottle 20.00
PONSARD BRUT, NV
Champagne, France (V) (1) 12.5% vol
Champagne Ponsard is a sous label from the renowned de Castellane in Epernay, which is owned by the Laurent-Perrier group. It has a delicious full yeasty aroma from the Chardonnay and Pinot Noir grapes.
Bottle 30.50
REAL ALES, DRAUGHT LAGER & CIDERS
Carlsberg (V+) 3.8% 4.00
Guinness (V+) 4.1% 4.50
San Miguel (V+) 5.0% 4.40
Thatchers Gold (V+) (GF) 4.8% 4.10
Devon Red Cider (V+) (GF) 4.5% 4.20
Devon Mist Cloudy Cider (V+) (GF) 4.5% 4.20
Real Ales Various ABV from 4.10
BOTTLED BEVERAGES
Peroni (V) (V+) (GF) 4.7% 4.00
Crabbie’s Ginger Beer 4.0% 4.60
Rekorderlig Mango & Raspberry 4.0% 4.60
Rekorderlig Strawberry & Lime 4.0% 4.60
Rekorderlig Wild Berries 4.0% 4.60
Thatchers Haze (V+) 4.5% 4.40
Alcohol Free Beck’s Blue 0.02% 2.90
SOFT DRINKS
Coca Cola 330ml bottle 2.80
Pepsi MAX/Diet Pepsi/Lemonade Regular/Pint 2.30/2.80
Still/Sparkling water 2.40
Orange/Apple/Cranberry/Pineapple Juice Regular/Pint 2.30/2.80
J20 Orange & Passion Fruit/Apple & Mango/Apple & Raspberry 2.80
Luscombe Presse Elderflower/Sicilian lemonade/Raspberry Crush 2.95
Appletiser 2.90
Fruit Shoots Blackcurrant/Orange 1.75
HOT BEVERAGES
Americano 2.20
Latte 2.50
Cappuccino 2.40
Espresso 2.20
All above can be made decaf on request
Tea 2.20
Decaf Tea 2.20
Camomile Tea 2.20
Peppermint Tea 2.20
Green Tea 2.20
Earl Grey 2.20
Hot Chocolate 2.90
LIQUEUR COFFEES
All 5.10
Cointreau • Amaretto
Irish • Kahlua • Frangelico
Tia Maria • Baileys
Brandy
SNACKS
Burts Local Potato Crisps
Mr Porky Scratchings
The Dormen Nuts – Salty & Dry Roasted