Click on the links below for our
FOOD MENU
Available midday until 9.00pm every day
(Except Sunday midday – 4.30pm)
LUNCH MENU
Available midday until 4.30pm Monday – Saturday
TRADITIONAL SUNDAY ROAST
Available sunday midday until 4.30pm
(or until sold out)
DRINKS LIST
We prepare most items on our menu in-house and our team of chefs take great pride in delivering you the best quality and value for money possible every day.
If you have any dietary requirements please feel free to ask a team member.
Available midday until 9.00pm every day
(Except Sunday midday – 4.30pm)
TO GRAZE
Mixed marinated olives (GF) (DF) (V+) (V) 2.55
Garlic ciabatta (V) 3.25
Cheesy garlic ciabatta (V) 4.20
TO START OR SHARE
Stables bread board with feta & olive focaccia, warm ciabatta, olive oil, balsamic reduction & sea salt (V) 5.95
Antipasti Platter with mixed olives, hummus, warm ciabatta, olive oil & balsamic reduction 12.25
Homemade soup of the day with granary bread & butter (V) 5.75
Breaded Brie wedges with cranberry chutney (V) 7.45
Traditional prawn cocktail Marie Rose sauce & granary bread, topped with a garlic king prawn 7.25
Roasted peppers, aubergine & asparagus with a tomato & herb sauce (GF) (DF) (V+) 6.50
FOR THOSE WITH SMALLER APPETITES
Rump steak (4oz/113g) with chips & peas (GF) (DF) 8.50
Local real ale battered fish & chips with peas & tartare sauce 8.75
Grilled fillet of fish with chips, peas & tartare sauce (GF) 8.65
Hunter’s chicken breast topped with bacon, smoked Cheddar cheese & BBQ sauce with chips & salad garnish (GF) 8.25
Wholetail scampi with chips, peas & tartare sauce 7.50
Spinach, almond & mushroom pancake topped with Cheddar cheese, with chips & salad garnish (V) 7.25
Pan fried calves’ liver (served pink) with bacon, herb mash, peas & red onion gravy (GF) 7.95
Sweet potato, cauliflower & coconut curry with rice, warm ciabatta & mango chutney (V) (V+) (DF) 7.75
STABLES HOMEMADE PIES
Chicken, ham & leek shortcrust pie herb mash, seasonal vegetables & a jug of homemade gravy 12.95
Beef & local real ale shortcrust pie herb mash, seasonal vegetables & a jug of homemade gravy 12.95
STABLES CLASSICS
Local real ale battered fish & chips with minted mushy peas & tartare sauce 12.45
Grilled fillet of fish with chips, minted mushy peas & tartare sauce (GF) 11.95
Wholetail scampi with chips, peas & tartare sauce 11.50
Hunter’s chicken breast topped with bacon, BBQ sauce, smoked Cheddar cheese with chips & salad garnish (GF) 12.45
Pan fried calves’ liver (served pink) with bacon, herb mash, peas & onion gravy (GF) 11.95
Beef lasagne with garlic bread & salad garnish 12.50
ADD chips to your lasagne 2.95
Chicken Skewers lightly dusted in our own spicy rub, served with salad garnish, chips & peri peri sauce (GF) (DF) 12.95
FROM THE GARDEN/SALADS
Mediterranean vegetable lasagne with garlic bread & salad garnish (V) 10.95
ADD chips to your lasagne 2.95
Sweet potato, cauliflower & coconut curry with rice, warm ciabatta & mango chutney (V) (V+) (DF) 11.95
Spinach, almond & mushroom pancakes topped with Cheddar cheese, served with chips & salad garnish (V) 11.25
Seafood Salad, baby gem lettuce, mixed leaves, cherry tomatoes & cucumber topped with prawn Marie Rose, smoked salmon, garlic king prawns & a cream cheese & dill dip (GF) 12.95
Chicken & chorizo salad with pan fried peppers, cherry tomatoes & chorizo oil on baby gem & mixed leaves (GF) (DF) 12.25
Rump steak & asparagus salad with baby gem, mixed leaves, cherry tomatoes, balsamic reduction & horseradish dip (GF) 12.25
STABLES BURGERS
Our burgers are made in-house & served in a lightly toasted brioche bun with gem lettuce, sliced tomato, homemade coleslaw & chips
Stables beef burger (8oz/227g) with homemade relish, pickled gherkin, bacon, red onion chutney & smoked Cheddar cheese 12.25
Beef burger (8oz/227g) with homemade relish 10.50
Stables BBQ chicken burger with bacon, smoked Cheddar cheese & garlic mayonnaise 12.25
Butternut squash, goats cheese & beetroot burger with garlic mayonnaise & grilled goats cheese (V) (GF) 11.25
Double up your burger for 3.50
Add bacon 1.00
Add goats cheese 1.00
Add Cheddar cheese 1.00
Add egg .75
GLUTEN FREE BURGER BUN AVAILABLE ON REQUEST
FROM THE GRILL
Our West Country steaks are chargrilled to your liking & served with a grilled mushroom, tomato & chips
Rump (8oz/227g) (GF) (DF) traditional cut, succulent & tasty 16.45
ADD to your steak
Scampi 3.50
Onion rings 2.50
Peppercorn sauce (GF) (V) 2.95
Blue cheese sauce (GF) (V) 2.95
Creamy mushroom Diane sauce (V) (GF) 2.95
Horseshoe gammon steak (8oz/227g) with chips, peas & a pineapple ring, topped with Cheddar cheese & fried egg (GF) 13.25
SIDES
Chips (GF) (DF) (V) 2.95
Cheesy chips (GF) (V) 3.95
Seasonal vegetables (GF) (DF) (V+) 2.95
Side salad (GF) (DF) (V+) 2.95
Beer battered onion rings (V) 3.50
Sweet potato fries (V+) 3.95
Granary or white bread & butter (V) 1.95
Homemade coleslaw (GF) (V) 2.50D.
DOWNLOAD MENU IN PDF FORMAT HERE
DOWNLOAD PRE-ORDER FORM IN WORD FORMAT HERE
DOWNLOAD PRE-ORDER FORM IN PDF FORMAT
Available midday until 4.30pm Monday – Saturday
STABLES SANDWICHES
White or granary bread served with mixed leaf, coleslaw & crisps
Stables BLT with warm bacon, lettuce & tomato 7.25
Mature Cheddar cheese & chutney (V) 6.95
Roasted peppers, aubergine & hummus (V) (V+) 7.25
Smoked salmon with cream cheese & dill 7.50
ADD chips or a mug of homemade soup to your sandwich 2.95
GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
JACKET POTATOES
Prawns with Marie Rose sauce (GF) 7.95
Cheese & beans (V) (GF) 7.25
Chicken, bacon & cheese (GF) 8.50
Roasted peppers & aubergine with tomato & herb sauce, & a side of hummus (V) (V+) (DF) (GF) 7.45
STABLES HOT CIABATTA
Served with mixed leaf, coleslaw & crisps
Chargrilled rump steak (4oz/113g) & red onion chutney 8.50
BBQ chicken, bacon & cheese 8.50
Roasted peppers, asparagus, aubergine & hummus (V) (V+) 7.45
GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
STABLES PLOUGHMAN’S
Served with pickled onion, chutney, homemade quiche, apple & warm ciabatta
Smoked salmon • Mature Cheddar cheese (V)
French Brie (V) • Devon blue cheese (V)
Choose from one of the above for 8.95 or two for 11.50
DOWNLOAD LUNCH MENU IN PDF FORMAT HERE
DOWNLOAD PRE-ORDER FORM IN WORD FORMAT HERE
DOWNLOAD PRE-ORDER FORM IN PDF FORMAT
SUNDAY 20th SEPTEMBER 2020
Served from Midday till 4:30pm or until sold out
Dartmoor Topside of Beef £10.95
—–
British Leg of Lamb £10.95
—–
British Turkey Breast £9.90
—–
Trio of Meats £13.95
All our above Sunday roasts are served with roast potatoes, green beans and peas,
carrots, broccoli, stuffing and a Yorkshire pudding and gravy.
On the Side
Cauliflower cheese (GF) £3.00
Extra roast potatoes £2.50
Honey roast parsnips £1.95
Pigs in blankets £1.50
Pan Fried Hake
Served with crayfish, samphire, cherry tomatoes, asparagus, roast potatoes and a creamy leek sauce £12.95
Mixed Vegetable Pie
Served with roast potatoes and vegetarian gravy (V+) (GF) £9.90
‘Toddlers plate’- 1 pig in blanket, 1 roast potato, vegetables and gravy £2.50
Served from Midday till 4:30pm or until sold out
Smaller portions of our Sunday roast are available from £8.40
WE PREPARE, COOK & SERVE OUR FOOD FRESH TO ORDER,
PLEASE BE PATIENT AT BUSY TIMES
Please note our Yorkshire puddings are not vegan friendly.
We are unable to guarantee that nut traces cannot be found in any supplied goods.
WHITE WINES
BILLYCAN CHARDONNAY, 2017/18
South East Australia, Australia • (V) (2) 13% vol
Australia has moved away from heavy, oaky, simple white wines and this Chardonnay shows their new improved style. Light and fresh with crisp green apple character.
Bottle 14.90 250ml 5.20 175ml 4.00
WHISTLE BLOWER SAUVIGNON BLANC-SEMILLON, 2018/19
Casablanca Valley, Chile • (V+) (1) 12.5% vol
A pleasant aromatic nose with a hint of citrus fruit. A young and fresh wine with tropical fruit flavours and a balanced acidity.
Bottle 14.35 250ml 5.10 175ml 3.80
ARAPALA SKY INZOLIA PINOT GRIGIO, 2018/19
Sicily, Italy • (V+) (1) 12% vol
Delicate green apple and citrus aromas follow onto the palate with a crisp, clean finish.
Bottle 14.90 250ml 5.20 175ml 4.00
FRANZ REH PIESPORTER MICHELSBERG, 2016/17
Mosel, Germany • (4) 9.5% vol
Fresh, light, semi-dry wine with neat sweetness and focused Mosel acidity.
Bottle 15.90 250ml 5.60 175ml 4.30
BOLITHO’S BLOCK SAUVIGNON BLANC, 2017/18
Marlborough, New Zealand • (4) 9.5% vol
An expressive Sauvignon Blanc has rich tropical aromas of mango, melon and ripe citrus. Lush on the palate, excellent fruit concentration and a long juicy finish.
Bottle 19.50 250ml 6.75 175ml 5.50
RED WINES
VILLA ROSAURA MERLOT RESERVA, 2018/19
Central Valley, Chile • (V+) (C) 13% vol
A deep violet red wine with mature red fruit aromas of plum combined with spiced notes. On the palate, rich, velvety tannins, a medium body and a lasting finish.
Bottle 14.90 250ml 5.20 175ml 4.00
BILLYCAN SHIRAZ, 2018/19
South East Australia • (V) (B) 13.5% vol
Here’s a juicy fruity Aussie red with balanced alcohol to give a deliciously easy drinking Shiraz. It’s time to rediscover just how good the wines from Down Under are tasting.
Bottle 15.30 250ml 5.40 175ml 4.10
URMENETA CABERNET SAUVIGNON, 2017/18
Central Valley, Chile • (C) 13.5% vol
Dark, ruby colour, full of red fruit aromas, perfectly mixed with sweet vanilla and coconuts. It has a fresh mouthfeel, medium body, soft tannins and a long, pleasant finish.
Bottle 16.30 250ml 5.80 175ml 4.50
AVANTI MALBEC, 2018/19
San Juan, Argentina • (V+) (C) 13% vol
Fully ripe, intense and glossy. It is bright and silky with vibrant hedgerow fruits and layers of subtle berry and spice flavours.
Bottle 18.30 250ml 6.70 175ml 5.00
ROSE WINES
LAROMA PINOT GRIGIO ROSATO, BOTTER, 2018/19
Veneto, Italy • (V+) (2) 12% vol
As pleasing a Pinot Grigio rosé as you could find. It has freshness, delicacy and rose-scented charm all the way through.
Bottle 14.90 250ml 5.20 175ml 4.00
THE DEEP ZINFANDEL ROSÉ, 2017/18
California, USA • (4) 11% vol
This wine has gorgeous strawberry, raspberry and melon fruit flavours in a gently sweet but refreshing style.
Bottle 15.90 250ml 5.60 175ml 4.30
SPARKLING & CHAMPAGNE
PROSECCO BORGO SANLEO, NV
Veneto, Italy (V+) (1) 11% vol
Intense floral, fruity bouquet. A wonderfully fresh and well-balanced, appley palate with just a hint of delicate almond.
Bottle 18.20 200ml 5.25
ROSATO SPUMANTE, BOTTER, NV
Veneto, Italy (V+) (2) 11% vol
Dazzling pink fizz that is soft and well-balanced on the palate, with a sherbet cherry touch.
Bottle 19.90
PONSARD BRUT, NV
Champagne, France (V) (1) 12.5% vol
Champagne Ponsard is a sous label from the renowned de Castellane in Epernay, which is owned by the Laurent-Perrier group. It has a delicious full yeasty aroma from the Chardonnay and Pinot Noir grapes.
Bottle 30.15
REAL ALES, DRAUGHT LAGER & CIDERS
Carlsberg (V+) 3.8% 3.90
Guinness (V+) 4.1% 4.30
San Miguel (V+) 5.0% 4.30
Thatchers Gold (V+) (GF) 4.8% 4.00
Devon Red Cider (V+) (GF) 4.5% 4.10
Devon Mist Cloudy Cider (V+) (GF) 4.5% 4.20
Real Ales Various ABV from 3.90
BOTTLED BEVERAGES
Peroni (V) (V+) (GF) 4.7% 3.90
Crabbie’s Ginger Beer 4.0% 4.50
Rekorderlig Strawberry & Lime 4.0% 4.50
Rekorderlig Wild Berries 4.0% 4.50
Thatchers Haze (V+) 4.5% 4.20
Thatchers Katy (V+) 7.4% 4.20
Norcotts Raspberry & Orange Cider (V+) 4.0% 4.20
Tiger (V+) 4.8% 3.90
Alcohol Free Lager 0.02% 2.70
SOFT DRINKS
Orange Juice Regular / Pint 2.20 / 2.70
Apple Juice Regular / Pint 2.20 / 2.70
Cranberry Juice Regular / Pint 2.20 / 2.70
Pineapple Juice Regular / Pint 2.20 / 2.70
J20 2.80
Orange & Passion Fruit, Apple & Mango
Belvoir Raspberry Lemonade 3.30
Belvoir Rhubarb & Apple Presse 3.30
Belvoir Elderflower Presse 3.30
Appletiser 2.80
Fruit Shoots 1.50
Blackcurrant, Orange
HOT BEVERAGES
Americano 2.10
Latte 2.50
Cappuccino 2.40
Espresso 2.10
All above can be made decaf on request
Tea 2.10
Decaf Tea 2.10
Camomile Tea 2.10
Peppermint Tea 2.10
Green Tea 2.10
Earl Grey 2.10
Hot Chocolate 2.70
LIQUEUR COFFEES
All 5.00
Cointreau • Amaretto
Irish • Kahlua • Frangelico
Tia Maria • Baileys
Brandy
SNACKS
Burts Local Potato Crisps
Mr Porky Scratchings
The Dormen Nuts – Salty & Dry Roasted