Click on the links below for our

PLEASE NOTE we will be closed from 5pm on Thursday 20th – 12noon on Saturday 22nd Jan, for Annual maintenance works. 

FOOD MENU
Available Midday until 9.00pm every day
(Except Sunday Midday – 4.30pm, when we serve our Sunday Roast menu)
LUNCH MENU
Available Midday until 4.30pm Monday – Saturday
TRADITIONAL SUNDAY ROAST
Available Sunday Midday until 4.30pm
(or until sold out)
DRINKS LIST

We prepare most items on our menu in-house and our team of chefs take great pride in delivering you the best quality and value for money possible every day.
If you have any dietary requirements please feel free to ask a team member.

FOOD MENU

TO GRAZE

Mixed marinated olives (GF) (DF) (V+) (V)   2.95
Garlic ciabatta (V)   3.75
Cheesy garlic ciabatta (V)   4.75

TO SHARE

Stables bread board with feta & olive focaccia, mixed olives, warm ciabatta, olive oil, balsamic reduction & sea salt (V)   9.95
Rustic baked camembert with red onion chutney & warm ciabatta (V) 11.95

TO START

Homemade soup of the day with granary bread & butter (V)   7.25
Homemade Chicken, apricot and tarragon terrine with warm ciabatta & red onion chutney  8.95
Creamy garlic mushrooms served on toasted ciabatta bread   8.50
Moroccan spiced vegetable tart with a tomato & herb sauce (GF) (DF) (V+)  8.25

FOR THOSE WITH SMALLER APPETITES / CHILDREN’S MENU

Local real ale battered fish & chips with peas & tartare sauce (GF option available)   8.95

Maple mustard glazed ham & egg with chips (GF) £8.55
Hunter’s chicken breast topped with bacon, smoked Cheddar cheese & BBQ sauce with chips & salad garnish (GF)   8.95
Wholetail scampi with chips, peas & tartare sauce  8.55
Westcountry pork sausages, chips & baked beans (GF)   8.75

STABLES HOMEMADE PIE

Stables fish pie, topped with mash potato & cheese, served with seasonal vegetables (GF)   13.95

STABLES CLASSICS

Local real ale battered fish & chips with minted mushy peas & tartare sauce (GF option available)   13.95
Maple mustard glazed ham & eggs with chips (GF) 13.25
Wholetail scampi with chips, peas & tartare sauce  13.25
Hunters chicken breast topped with bacon, BBQ sauce, smoked Cheddar cheese with chips & salad garnish (GF)   14.25

Butternut squash, goats cheese & beetroot burger served in a lightly toasted brioche bun, gem lettuce, sliced tomato, mayonnaise, coleslaw & chips (V)

(GF option available)   £13.50

Sweet potato, cauliflower & coconut curry with rice, warm ciabatta & mango chutney (V) (V+) (DF)   13.50

Westcountry pork sausages, herb mash, peas & onion gravy (GF)    13.95
Beef lasagne with garlic bread & salad garnish   13.95
ADD chips to your lasagne   2.95

Stables home made beef burger (8oz/227g) topped with bacon, red onion chutney & smoked Cheddar cheese. Served in a lightly toasted brioche bun, with gem lettuce, sliced tomato, relish, pickled gherkin, coleslaw and chips   14.50

Double up your burger for 3.50
Add bacon 1.00    Add goats cheese 1.50    Add Cheddar cheese 1.00    Add egg 1.00

GLUTEN FREE BURGER BUN AVAILABLE ON REQUEST

Westcountry Rump (8oz/227g) traditional cut, succulent & tasty served with grilled mushroom, tomato & chips (GF)(DF)   19.50

ADD to your steak

Scampi   3.50

Onion rings   2.50

Peppercorn sauce (GF) (V)   2.95

Blue cheese sauce (GF) (V)   2.95

Creamy mushroom Diane sauce (V) (GF)   2.95

SIDES

Chips (GF) (DF) (V)   2.95     Cheesy chips (GF) (V)   3.95
Seasonal vegetables (GF) (DF) (V+)   2.95     Side salad (GF) (DF) (V+)   2.95
Beer battered onion rings (V)   3.50    Granary or white bread & butter (V)   1.95
Homemade coleslaw (GF) (V)   2.50

LUNCH MENU

Available midday until 9.00pm every day
(Except Sunday midday – 4.30pm)

STABLES SANDWICHES

White or granary bread served with salad garnish & crisps

Stables BLT with warm bacon, lettuce & tomato   7.95
Mature Cheddar cheese & chutney (V)   7.50
Olive Tapenade, tomato & rocket (V) (V+) (DF)  7.95
Maple mustard glazed ham & English mustard   7.95

ADD chips or a mug of homemade soup to your sandwich   2.95

GLUTEN FREE OPTIONS AVAILABLE ON REQUEST

JACKET POTATOES

Served with salad garnish

Cheese & beans (V) (GF)   7.75
Chicken, bacon & cheese (GF)   8.95
Moroccan spiced vegetables (V) (V+) (DF) (GF)    7.95

STABLES HOT CIABATTA

Served with salad garnish & crisps

Westcountry pork sausages & red onion chutney   8.95
BBQ chicken, bacon & cheese   8.95

Olive Tapenade, tomato & rocket (V) (V+) (DF)   8.50

GLUTEN FREE OPTIONS AVAILABLE ON REQUEST

STABLES PLOUGHMAN’S

Served with pickled onion, chutney, homemade quiche, coleslaw, apple & warm ciabatta

Mature Cheddar cheese (V)
French Brie (V)  Devon blue cheese (V) Maple glazed ham

Choose from one of the above for 11.50 or two for 13.50

.

TRADITIONAL SUNDAY ROAST

 Sunday 16th January 2022

We are able to offer our delicious Sunday Roast as a takeaway for you to enjoy at home! Please call us 01392 851334 to order yours

West Country Sunday Roast

Dartmoor Topside of Beef £14.25

—–

British leg of Lamb £14.25

—–

British Turkey Breast £13.75

—–

Trio of meats £15.95

All our above Sunday roasts are served with roast potatoes, seasonal vegetables, stuffing, a Yorkshire pudding and gravy (GF).

On the Side

Cauliflower Cheese £3.50 (GF)

Braised Red Cabbage £3.50 (GF)

Pigs in blankets £1.50

Maple Roasted Parsnips £2.50 (GF)

Pan Fried Hake Fillet

served with a seafood & butternut squash risotto (GF)

£15.25

 Vegetable and Nut Roast

Served with roast potatoes, seasonal vegetables and vegetarian gravy (V+) (GF)

£11.50

 ‘Toddlers Plate’

1 sausage, 1 roast potato, carrots, peas and gravy (GF)

£4.50

 Please ask to see our daily dessert board

Served from Midday till 4:30pm or until sold out

Smaller portions of our Sunday roast are available from £10.25

WE PREPARE, COOK & SERVE OUR FOOD FRESH TO ORDER,

PLEASE BE PATIENT AT BUSY TIMES

 

Please note our Yorkshire puddings are not vegan friendly.

We are unable to guarantee that nut traces cannot be found in any supplied goods.

WINE AND DRINKS

 

White Wine

Billycan Chardonnay, 2017/18
South East Australia, Australia   (V) (2) 13.0% vol
Australia has moved away from heavy, oaky, simple white wines & this Chardonnay shows their new improved style. Light & fresh with crisp green apple character.
Bottle 15.00 – 250ml 5.30 – 175ml 4.10

Whistle Blower Sauvignon Blanc-Semillon, 2018/19
Casablanca Valley, Chile   (V+) (1) 12.5% vol
A pleasant aromatic nose with a hint of citrus fruit. A young & fresh wine with tropical fruit flavours & a balanced acidity.
Bottle 14.50 – 250ml 5.20 – 175ml 3.90

Arapala Sky Inzolia Pinot Grigio, 2018/19
Sicily, Italy   (V+) (1) 12.0% vol
Delicate green apple & citrus aromas follow onto the palate with a crisp, clean finish.
Bottle 15.00 – 250ml 5.40 – 175ml 4.20

Rosé Wine   


Laroma Pinot Grigio Rosato, Botter, 2018/19
Veneto, Italy   (V+) (2) 12.0% vol
As pleasing a Pinot Grigio rosé as you could find. It has freshness, delicacy & rose-scented charm all the way through.
Bottle 15.00 – 250ml 5.30 – 175ml 4.10

The Deep Zinfandel Rosé, 2017/18
California, USA   (4) 11.0% vol
This wine has gorgeous strawberry, raspberry & melon fruit flavours in a gently sweet but refreshing style.
Bottle 16.00 – 250ml 5.70 – 175ml 4.40

Red Wine

Villa Rosaura Merlot Reserva, 2018/19
Central Valley, Chile   (V+) (C) 13.0% vol
A deep violet red wine with mature red fruit aromas of plum combined with spiced notes. On the palate it is rich with velvety tannins, a medium body & a lasting finish.
Bottle 15.00 – 250ml 5.30 – 175ml 4.10

Billycan Shiraz, 2018/19
South East Australia, Australia   (V) (B) 13.5% vol
Here’s a juicy fruity Aussie red with balanced alcohol to give a deliciously easy drinking Shiraz. It’s time to rediscover just how good the wines from down under taste.
Bottle 15.50 – 250ml 5.50 – 175ml 4.20

Avanti Malbec, 2018/19
San Juan, Argentina   (V+) (C) 13.0% vol
Fully ripe, intense & glossy. It is bright & silky with vibrant hedgerow fruits & layers of subtle berry & spice flavours.
Bottle 18.50 – 250ml 6.80 – 175ml 5.10

Sparkling Wine

Prosecco Borgo SanLeo, NV
Veneto, Italy   (V+) (1) 11.0% vol
Intense floral, fruity bouquet. A wonderfully fresh & well-balanced, appley palate with just a hint of delicate almond.
Bottle 18.50          200ml  5.30

Rosato Spumante, Botter, NV
Veneto, Italy   (V+) (2) 11.0% vol
Dazzling pink fizz that is soft & well-balanced on the palate, with a sherbet cherry touch.
Bottle 20.00

Ponsard Brut, NV
Champagne, France   (V) (1) 12.5% vol
Champagne Ponsard is a sous label from the renowned de Castellane in Epernay which is owned by the Laurent-Perrier group. It has a delicious full yeasty aroma from the Chardonnay & Pinot Noir grapes.
Bottle 30.50

Real Ales, Draught Lager & Cider

Carlsberg   (V+) 3.8% 4.00

Guinness   (V+) 4.1% 4.50

San Miguel    (V+) 5.0% 4.40

Thatcher’s Gold   (V+) (GF) 4.8% 4.10

Devon Red Cider   (V+) (GF) 4.5% 4.20

Devon Mist Cloudy Cider   (V+) (GF) 4.5% 4.20

Real Ales Various ABV from 4.10

Bottled Beverages

Peroni   (V) (V+) (GF) 4.7% 4.00

Crabbie’s Ginger Beer 4.0% 4.60

Rekorderlig Mango & Raspberry 4.0% 4.60

Rekorderlig Strawberry & Lime 4.0% 4.60

Rekorderlig Wild Berries 4.0% 4.60

Thatcher’s Haze   (V+) 4.5% 4.40

Alcohol Free Becks Blue 0.02% 2.90

Soft Drinks

Coke 330ml Bottle 2.60

Pepsi MAX/Diet Pepsi/Lemonade

Regular / Pint 2.30 / 2.80

Still/Sparkling Water 2.40

Fever Tree Tonic/Light Tonic 2.30

Orange/Apple/Cranberry/Pineapple Juice

Regular / Pint 2.30 / 2.80

J20 2.95

Orange & Passion Fruit, Apple & Mango, Apple & Raspberry

Luscombe Presse 2.95

Elderflower/Sicilian Lemonade/Raspberry Crush

Appletiser 2.90

Fruit Shoots 1.75

Blackcurrant, Orange

Hot Beverages

Americano 2.20          Latte 2.50

Cappuccino 2.40         Espresso 2.20

All above can be made decaf on request

Tea 2.20                    Decaf Tea 2.20

Camomile Tea 2.20     Peppermint Tea 2.20

Green Tea 2.20           Earl Grey 2.20

Hot Chocolate 2.90

Liqueur Coffees all 5.10

Cointreau                   Ameretto

Irish                          Kahlua

Frangelico                  Tia Maria

Baileys                      Brandy