Click on the links below for our

FOOD MENU
Available Midday until 9.00pm every day
(Except Sunday Midday – 4.30pm, when we serve our Sunday Roast menu)
LUNCH MENU
Available Midday until 4pm Monday – Saturday
TRADITIONAL SUNDAY ROAST
Available Sunday Midday until 4.30pm
(or until sold out)
DRINKS LIST

AFTERNOON TEA

Our Afternoon Tea menu is at the bottom of this page, scroll down to view.

OUR FATHER’S DAY MENU IS NOW AVAILABLE – PLEASE SCROLL DOWN TO VIEW

We prepare most items on our menu in-house and our team of chefs take great pride in delivering you the best quality and value for money possible every day.
If you have any dietary requirements please feel free to ask a team member.

FOOD MENU

TO GRAZE

Mixed marinated olives (GF) (DF) (V+) (V)   3.95
Garlic ciabatta (V)   3.95
Cheesy garlic ciabatta (V)   5.25

TO SHARE

Bread board with focaccia, mixed olives, warm ciabatta, olive oil & balsamic reduction  (V)   £9.95
Baked camembert with caramelised red onion chutney & warm ciabatta (V) (GF available) £12.25

TO START

Homemade soup of the day with ciabatta & butter (V) (GF option available)  £6.95
Chicken Liver Pate with red onion chutney, salad garnish & bread  £7.50
Creamy garlic mushrooms sauteed in garlic, cream, english mustard & white wine. Topped with parmesan & basil oil on ciabatta bread (GF option available)  £8.50

Prawn Cocktail with marie rose sauce, baby gem lettuce, sundried cherry tomatoes & pickled shallots £8.95

FOR THOSE WITH SMALLER APPETITES

Brixham fish & chips with peas & tartare sauce (GF option available)   £9.25

Honey mustard glazed ham & free range egg with chips (GF) £9.50
Hunter’s chicken breast topped with bacon, Cheddar cheese & BBQ sauce with chips & salad garnish (GF)   £9.95
Wholetail scampi with chips, peas & tartare sauce  £9.25
Westcountry pork sausages, creamy mash, peas & gravy (GF)   £9.50

Stables Fish Pie topped with cheesy mash, sliced tomato and seasonal vegetables £9.75

Calves Liver & Bacon with creamy mash, peas & caramelised onion gravy (GF) £9.50

Locally Made Pies

Steak & Ale pie with seasonal vegetables, herb mash potato & gravy   £14.50

Spiced Cauliflower, Spinach & Lentil pie, with roasted new potatoes, seasonal vegetables & vegetarian gravy (DF) (V+)  £14.50

Chicken, Ham hock & leek pie with creamy mash, seasonal vegetables & gravy £14.50

STABLES CLASSICS

Brixham fish & chips with minted mushy peas & tartare sauce (GF option available)   £15.95
Honey & mustard glazed ham & free range eggs with chips and garden peas (GF)  £14.95
Calves Liver & Bacon with creamy mash, peas & caramelised onion gravy (GF) £14.95
Hunters chicken breast topped with bacon, BBQ sauce,  Cheddar cheese with chips & salad garnish (GF)   £15.50

Westcountry pork sausages, creamy mash, peas & onion gravy (GF)    £14.95
Beef lasagne with garlic bread & salad garnish   £15.25
ADD chips to your lasagne   £3.50

Pan Fried sweet chilli Salmon fillet with roasted rosemary potatoes & pak choi (GF)   £15.95

Chicken & Chorizo Tagliatelle with garlic bread £14.75

Slow Cooked Belly Pork with thyme & sausage meat stuffing, cheddar mash potato, seasonal greens, cider gravy, apple puree & crackling £15.95

STABLES BURGERS

Grilled red pepper & field mushroom served with mozzarella, gem lettuce, tomato & mayonnaise, in a brioche bun; with chips & homemade coleslaw (GF available) (V) (V+ available) £14.20

Stables home made beef burger (8oz/227g) topped with bacon, red onion chutney & smoked Cheddar cheese. Served in a lightly toasted brioche bun, with gem lettuce, sliced tomato, relish, pickled gherkin, coleslaw and chips (GF available on request)  £15.50

Cajun Chicken Burger with bacon, cheddar cheese, garlic mayo, gem lettuce, sliced tomato in a brichoe bun. Served with chips & homemade coleslaw (GF available) £15.50

Double up your burger for £3.50
Add bacon £1.00    Add Cheddar cheese £1.00    Add egg £1.00

Westcountry Rump (8oz/227g) traditional cut, succulent & tasty served with grilled mushroom, tomato & chips (GF)(DF)   £19.50

ADD to your steak

Scampi   £3.50

Onion rings   £2.50

Peppercorn sauce (GF) (V)   £2.95

Blue cheese sauce (GF) (V)   £2.95

Creamy mushroom sauce (V) (GF)   £2.95

KIDS MENU (UNDER 8’s)

Accompanied with a blackcurrant or orange squash

Fish Goujons with chips and garden peas (GF available)

Chicken Nuggets with chips and garden peas

Beef Burger (3oz) with chips

Mac & Cheese with garlic bread

Scampi with chips and garden peas

Followed by a scoop of Ice Cream : Vanilla, Chocolate, Strawberry or Raspberry Sorbet

SIDES

Chips (GF) (DF) (V)   £3.50    Cheesy chips (GF) (V)   £4.50
Side salad (GF) (DF) (V+)   £3.00
Beer battered onion rings (V)   £3.50
Homemade coleslaw (GF) (V)   £3.50

LUNCH MENU

Available midday until 9.00pm every day
(Except Sunday midday – 4pm)

JACKET POTATOES

Served with salad garnish & home made coleslaw

Cheese & beans (V) (GF)   £8.75
Chicken, bacon & cheese (GF)   £9.95
Grilled red pepper & Mozzarella (V+ optional) (V)  £9.25

Garlic Mushrooms (V)  £9.50

STABLES CIABATTA

Served with salad garnish & home made coleslaw. Gluten Free option available – please ask your Server

Grilled chicken, bacon & cheese   £9.95

Grilled red pepper, mozzarella & rocket (DF) (V+) (V)  £9.50

Honey & mustard glazed ham & mustard  £9.50

Brixham fish & tartare sauce  £9.95

add chips or a mug of home made soup to your ciabatta for £3.50

STABLES PLOUGHMAN’S

Served with pickled onion, chutney, homemade quiche, coleslaw, apple & warm ciabatta

Mature Cheddar cheese (V)
French Brie (V)  Devon blue cheese (V) Maple mustard glazed ham

Choose from one of the above for £12.50 or two for £15.00

TRADITIONAL SUNDAY ROAST

 Sunday 7th August 2022

We are able to offer our delicious Sunday Roast as a takeaway for you to enjoy at home! Please call us 01392 851334 to order yours

STARTERS

• Prawn Cocktail with marie rose sauce, baby gem lettuce, sundried tomato & pickled shallots £7.95 (GF)
• Chicken Liver Pate with red onion chutney, salad garnish & bread £7.95
• Homemade Soup of the day with bread & butter £6.95 (GF option available) (V)
• Creamy Garlic Mushrooms sauteed in garlic, cream, English mustard & white wine. Topped with Parmesan & basil oil on ciabatta bread £8.50 (GF option available)

West Country Sunday Roast

Westcountry Topside of Beef £15.50

—–

British Leg of Lamb £15.50

—–

British Turkey Breast £15.25

——–

Trio of meats £17.50

All our above Sunday roasts are served with roast potatoes, honey roasted parsnips, seasonal veg, stuffing, a Yorkshire pudding and gravy.

On the Side

Cauliflower & Broccoli Cheese £3.50 (GF)

Pigs in blankets £3.00

Swede Mash £3.50 (GF)

Extra Roast Potatoes £3.00 (GF)

Fish of the Day 

£15.50 (GF)

Fruit & Vegetable Nut Roast 

Served with roast potatoes, honey roasted carrots & parsnips, seasonal vegetables & vegetable gravy (V+)

£13.75

Chicken Caesar Salad

with romaine lettuce, herb croutons, anchovies, Caesar dressing & Parmesan £14.45

Brixham Fish and Chips

with minted mushy peas & homemade tartare sauce (GF option available)

Stables homemade Beef Burger (8oz/227g)

topped with red onion chutney, bacon & smoked cheddar, with gem lettuce, tomato, relish & pickled gherkin. In a brioche bun with chips & homemade coleslaw (GF available) £15.50

KIDS 2 COURSE MENU (under 8’s)

‘Toddlers Plate’

1 sausage, 2 roast potatoes, peas & gravy (GF)

Beef Burger (3oz) in a brioche bun with chips (GF available)

Mac & Cheese with garlic bread

Chicken Nuggets with chips & peas

Fish Goujons with chips & peas (GF available)

Followed by a scoop of ice cream : Vanilla, Strawberry, Chocolate, or Raspberry Sorbet

Accompanied with a blackcurrant or orange squash

£7

 Please ask to see our daily dessert board

Served from Midday till 4:30pm or until sold out

Smaller portions of our Sunday roast are available from £10.95

WE PREPARE, COOK & SERVE OUR FOOD FRESH TO ORDER,

PLEASE BE PATIENT AT BUSY TIMES

Please note our Yorkshire puddings are not vegan friendly.

We are unable to guarantee that nut traces cannot be found in any supplied goods.