Click on the links below for our

FOOD MENU
Available Midday until 9.00pm every day
(Except Sunday Midday – 4.30pm, when we serve our Sunday Roast menu)
LUNCH MENU
Available Midday until 4.30pm Monday – Saturday
TRADITIONAL SUNDAY ROAST
Available Sunday Midday until 4.30pm
(or until sold out)
DRINKS LIST

Please scroll down for our 2021 Christmas menu 

We prepare most items on our menu in-house and our team of chefs take great pride in delivering you the best quality and value for money possible every day.
If you have any dietary requirements please feel free to ask a team member.

FOOD MENU

TO GRAZE

Mixed marinated olives (GF) (DF) (V+) (V)   2.95
Garlic ciabatta (V)   3.75
Cheesy garlic ciabatta (V)   4.75

TO SHARE

Stables bread board with feta & olive focaccia, mixed olives, warm ciabatta, olive oil, balsamic reduction & sea salt (V)   8.50
Rustic baked camembert with red onion chutney & warm ciabatta (V) 11.75

TO START

Homemade soup of the day with granary bread & butter (V)   6.75
Breaded Brie wedges with cranberry chutney (V)   8.25
Traditional prawn cocktail Marie Rose sauce & granary bread   7.95
Moroccan spiced vegetable tart with a tomato & herb sauce (GF) (DF) (V+)  7.50

FOR THOSE WITH SMALLER APPETITES

Rump steak (4oz/113g)   with chips & peas (GF) (DF) 8.95
Local real ale battered fish & chips with peas & tartare sauce (GF option available)   8.95

Maple glazed ham & egg with chips (GF) £8.55
Hunter’s chicken breast topped with bacon, smoked Cheddar cheese & BBQ sauce with chips & salad garnish (GF)   8.95
Wholetail scampi with chips, peas & tartare sauce  8.55
Westcountry pork sausages, herb mash, peas & red onion gravy(GF)   8.75

STABLES HOMEMADE PIES

Beef & local real ale shortcrust pie herb mash, seasonal vegetables & a jug of homemade gravy   14.50
Chicken, ham & leek shortcrust pie herb mash, seasonal vegetables & a jug of homemade gravy   14.50
Moroccan spiced vegetable pie new potatoes & a jug of tomato & herb sauce (V) (V+) 13.50

Herb mash, new potatoes & chips option available with all the above pies

Stables fish pie, topped with mash potato & cheese, served with seasonal vegetables (GF)   13.95

Cottage pie, topped with mash potato & cheese, served with seasonal vegetables & a jug of gravy (GF)   13.95

STABLES CLASSICS

Local real ale battered fish & chips with minted mushy peas & tartare sauce (GF option available)   13.95
Maple glazed ham & eggs with chips (GF) 13.25
Wholetail scampi with chips, peas & tartare sauce  13.25
Hunters chicken breast topped with bacon, BBQ sauce, smoked Cheddar cheese with chips & salad garnish (GF)   14.25
Westcountry pork sausages, herb mash, peas & onion gravy (GF)    13.95
Beef lasagne with garlic bread & salad garnish   13.95
ADD chips to your lasagne   2.95

Westcountry Rump (8oz/227g) traditional cut, succulent & tasty served with grilled mushroom, tomato & chips (GF)(DF)   19.50

ADD to your steak

Scampi   3.50

Onion rings   2.50

Peppercorn sauce (GF) (V)   2.95

Blue cheese sauce (GF) (V)   2.95

Creamy mushroom Diane sauce (V) (GF)   2.95

FROM THE GARDEN

Sweet potato, cauliflower & coconut curry with rice, warm ciabatta & mango chutney (V) (V+) (DF)   13.50
Butternut Squash, cherry tomato & spinach risotto (V)(V+)(DF)(GF)    13.25

SMALLER PORTIONS AVAILABLE UPON REQUEST

ADD Grilled chicken   3.50

Mediterranean vegetable lasagne with garlic bread & salad garnish (V)   13.25
ADD chips to your lasagne   2.95

STABLES BURGERS

Our burgers are made in-house & served in a lightly toasted brioche bun with gem lettuce,
sliced tomato, homemade coleslaw & chips
Stables beef burger (8oz/227g) with homemade relish, pickled gherkin, bacon, red onion chutney & smoked Cheddar cheese   14.50
Beef burger (8oz/227g) with homemade relish   13.25
Stables BBQ chicken burger with bacon, smoked Cheddar cheese & garlic mayonnaise   14.50
Butternut squash, goats cheese & beetroot burger with garlic mayonnaise & grilled goats cheese (V) (GF)   13.50

Double up your burger for 3.50
Add bacon 1.00    Add goats cheese 1.50    Add Cheddar cheese 1.00    Add egg .75

GLUTEN FREE BURGER BUN AVAILABLE ON REQUEST

SIDES

Chips (GF) (DF) (V)   2.95     Cheesy chips (GF) (V)   3.95
Seasonal vegetables (GF) (DF) (V+)   2.95     Side salad (GF) (DF) (V+)   2.95
Beer battered onion rings (V)   3.50    Granary or white bread & butter (V)   1.95
Homemade coleslaw (GF) (V)   2.50

LUNCH MENU

Available midday until 9.00pm every day
(Except Sunday midday – 4.30pm)

STABLES SANDWICHES

White or granary bread served with salad garnish & crisps

Stables BLT with warm bacon, lettuce & tomato   7.95
Mature Cheddar cheese & chutney (V)   7.50
Olive Tapenade, tomato & rocket (V) (V+) (DF)  7.95
Prawn Marie Rose   8.25
Maple glazed ham & English mustard   7.95

ADD chips or a mug of homemade soup to your sandwich   2.95

GLUTEN FREE OPTIONS AVAILABLE ON REQUEST

JACKET POTATOES

Served with salad garnish

Prawns with Marie Rose sauce (GF)   8.25
Cheese & beans (V) (GF)   7.75
Chicken, bacon & cheese (GF)   8.95
Moroccan spiced vegetables (V) (V+) (DF) (GF)    7.95

STABLES HOT CIABATTA

Served with salad garnish & crisps

Chargrilled rump steak (4oz/113g) & red onion chutney   8.95

Westcountry pork sausages & red onion chutney   8.95
BBQ chicken, bacon & cheese   8.95

Olive Tapenade, tomato & rocket (V) (V+) (DF)   8.50

GLUTEN FREE OPTIONS AVAILABLE ON REQUEST

STABLES PLOUGHMAN’S

Served with pickled onion, chutney, homemade quiche, coleslaw, apple & warm ciabatta

Goats Cheese (V) Mature Cheddar cheese (V)
French Brie (V)  Devon blue cheese (V) Maple glazed ham

Choose from one of the above for 11.50 or two for 13.50

.

TRADITIONAL SUNDAY ROAST

 Sunday 24th October 2021

West Country Sunday Roast

Dartmoor Topside of Beef £13.25

—–

British leg of Lamb £13.25

—–

British Turkey Breast £13.25

—–

Trio of meats £15.95

All our above Sunday roasts are served with roast potatoes, seasonal vegetables, stuffing, a Yorkshire pudding and gravy (GF).

On the Side

Cauliflower Cheese £3.50 (GF)

Extra Roast Potatoes £3.00 (GF)

Pigs in blankets £1.50

Roasted Parsnips £2.50 (GF)

                                                       

Pan Fried Hake

Served with tarragon roasted new potatoes, savoy cabbage, green beans nad peas (GF)

£14.25

 Fruit and Nut Roast

Served with roast potatoes, seasonal vegetables and vegetarian gravy (V+) (GF)

£10.90

 

‘Toddlers Plate’

1 sausage, 1 roast potato, carrots, peas and gravy (GF)

£4.50

 Please ask to see our daily dessert board

Served from Midday till 4:30pm or until sold out

Smaller portions of our Sunday roast are available from £9.90

WE PREPARE, COOK & SERVE OUR FOOD FRESH TO ORDER,

PLEASE BE PATIENT AT BUSY TIMES

 

Please note our Yorkshire puddings are not vegan friendly.

We are unable to guarantee that nut traces cannot be found in any supplied goods.

WINE AND DRINKS

 

White Wine

Billycan Chardonnay, 2017/18
South East Australia, Australia   (V) (2) 13.0% vol
Australia has moved away from heavy, oaky, simple white wines & this Chardonnay shows their new improved style. Light & fresh with crisp green apple character.
Bottle 15.00 – 250ml 5.30 – 175ml 4.10

Whistle Blower Sauvignon Blanc-Semillon, 2018/19
Casablanca Valley, Chile   (V+) (1) 12.5% vol
A pleasant aromatic nose with a hint of citrus fruit. A young & fresh wine with tropical fruit flavours & a balanced acidity.
Bottle 14.50 – 250ml 5.20 – 175ml 3.90

Arapala Sky Inzolia Pinot Grigio, 2018/19
Sicily, Italy   (V+) (1) 12.0% vol
Delicate green apple & citrus aromas follow onto the palate with a crisp, clean finish.
Bottle 15.00 – 250ml 5.40 – 175ml 4.20

Rosé Wine   


Laroma Pinot Grigio Rosato, Botter, 2018/19
Veneto, Italy   (V+) (2) 12.0% vol
As pleasing a Pinot Grigio rosé as you could find. It has freshness, delicacy & rose-scented charm all the way through.
Bottle 15.00 – 250ml 5.30 – 175ml 4.10

The Deep Zinfandel Rosé, 2017/18
California, USA   (4) 11.0% vol
This wine has gorgeous strawberry, raspberry & melon fruit flavours in a gently sweet but refreshing style.
Bottle 16.00 – 250ml 5.70 – 175ml 4.40

Red Wine

Villa Rosaura Merlot Reserva, 2018/19
Central Valley, Chile   (V+) (C) 13.0% vol
A deep violet red wine with mature red fruit aromas of plum combined with spiced notes. On the palate it is rich with velvety tannins, a medium body & a lasting finish.
Bottle 15.00 – 250ml 5.30 – 175ml 4.10

Billycan Shiraz, 2018/19
South East Australia, Australia   (V) (B) 13.5% vol
Here’s a juicy fruity Aussie red with balanced alcohol to give a deliciously easy drinking Shiraz. It’s time to rediscover just how good the wines from down under taste.
Bottle 15.50 – 250ml 5.50 – 175ml 4.20

Avanti Malbec, 2018/19
San Juan, Argentina   (V+) (C) 13.0% vol
Fully ripe, intense & glossy. It is bright & silky with vibrant hedgerow fruits & layers of subtle berry & spice flavours.
Bottle 18.50 – 250ml 6.80 – 175ml 5.10

Sparkling Wine

Prosecco Borgo SanLeo, NV
Veneto, Italy   (V+) (1) 11.0% vol
Intense floral, fruity bouquet. A wonderfully fresh & well-balanced, appley palate with just a hint of delicate almond.
Bottle 18.50          200ml  5.30

Rosato Spumante, Botter, NV
Veneto, Italy   (V+) (2) 11.0% vol
Dazzling pink fizz that is soft & well-balanced on the palate, with a sherbet cherry touch.
Bottle 20.00

Ponsard Brut, NV
Champagne, France   (V) (1) 12.5% vol
Champagne Ponsard is a sous label from the renowned de Castellane in Epernay which is owned by the Laurent-Perrier group. It has a delicious full yeasty aroma from the Chardonnay & Pinot Noir grapes.
Bottle 30.50

Real Ales, Draught Lager & Cider

Carlsberg   (V+) 3.8% 4.00

Guinness   (V+) 4.1% 4.50

San Miguel    (V+) 5.0% 4.40

Thatcher’s Gold   (V+) (GF) 4.8% 4.10

Devon Red Cider   (V+) (GF) 4.5% 4.20

Devon Mist Cloudy Cider   (V+) (GF) 4.5% 4.20

Real Ales Various ABV from 4.10

Bottled Beverages

Peroni   (V) (V+) (GF) 4.7% 4.00

Crabbie’s Ginger Beer 4.0% 4.60

Rekorderlig Mango & Raspberry 4.0% 4.60

Rekorderlig Strawberry & Lime 4.0% 4.60

Rekorderlig Wild Berries 4.0% 4.60

Thatcher’s Haze   (V+) 4.5% 4.40

Alcohol Free Becks Blue 0.02% 2.90

Soft Drinks

Coke 330ml Bottle 2.60

Pepsi MAX/Diet Pepsi/Lemonade

Regular / Pint 2.30 / 2.80

Still/Sparkling Water 2.40

Fever Tree Tonic/Light Tonic 2.30

Orange/Apple/Cranberry/Pineapple Juice

Regular / Pint 2.30 / 2.80

J20 2.95

Orange & Passion Fruit, Apple & Mango, Apple & Raspberry

Luscombe Presse 2.95

Elderflower/Sicilian Lemonade/Raspberry Crush

Appletiser 2.90

Fruit Shoots 1.75

Blackcurrant, Orange

Hot Beverages

Americano 2.20          Latte 2.50

Cappuccino 2.40         Espresso 2.20

All above can be made decaf on request

Tea 2.20                    Decaf Tea 2.20

Camomile Tea 2.20     Peppermint Tea 2.20

Green Tea 2.20           Earl Grey 2.20

Hot Chocolate 2.90

Liqueur Coffees all 5.10

Cointreau                   Ameretto

Irish                          Kahlua

Frangelico                  Tia Maria

Baileys                      Brandy

The Stables Christmas Menu 2021

Please call us on 01392 851334 or email info@thestablesexeter.co.uk with any enquiries and to book your table.

TO START

WINTER VEGETABLE SPICED SOUP

with warm ciabatta (V+) (V) (DF) (GF option)

 CHICKEN, APRICOT AND TARRAGON TERRINE

with red onion chutney and warm ciabatta (GF option)

 SEAFOOD SALAD

smoked salmon, prawn Marie rose, charred crevette on a bed of mixed leaves and baby gem, with a cream cheese and dill dip (GF)

 

MAIN COURSE

ROAST TURKEY

roast potatoes, pigs in blankets, stuffing,  parsnips and gravy  (DF option) (GF option)

OVEN BAKED SEABASS FILLET

Herb roasted new potatoes and parsley sauce (GF)

MOROCCAN SPICED VEGETABLE ENCROUTE

with new potatoes and a tomato and herb sauce (V+) (DF)

BRAISED LAMB SHANK

with roast garlic and rosemary mash potato, braised red cabbage and a port & redcurrant sauce (GF)

ALL SERVED WITH SPROUTS AND LARDONS, CARROTS AND SAVOY CABBAGE

PUDDING

CHRISTMAS PUDDING

with brandy sauce & clotted cream

CHOCOLATE ORANGE CHEESECAKE

with pouring cream

POACHED PEAR AND PLUM

with fruit sorbet (V+) (V) (GF) (DF)

STABLES CHEESE BOARD (£2 supplement) (GF option)

3 Course £25
2 Course (Mains & Dessert Only) £21