Click on the links below for our
FOOD MENU
Available Midday until 9.00pm every day
(Except Sunday Midday – 4.30pm, when we serve our Sunday Roast menu)
LUNCH MENU
Available Midday until 4.30pm Monday – Saturday
TRADITIONAL SUNDAY ROAST
Available Sunday Midday until 4.30pm
(or until sold out)
DRINKS LIST
Our Afternoon Tea menu is at the bottom of this page, scroll down to view.
We prepare most items on our menu in-house and our team of chefs take great pride in delivering you the best quality and value for money possible every day.
If you have any dietary requirements please feel free to ask a team member.
FOOD MENU
TO GRAZE
Mixed marinated olives (GF) (DF) (V+) (V) £2.95
Garlic ciabatta (V) £3.75
Cheesy garlic ciabatta (V) £4.75
TO SHARE
Stables bread board with feta & olive focaccia, mixed olives, warm ciabatta, olive oil & balsamic reduction (V) £9.95
Rustic baked camembert with red onion chutney & warm ciabatta (V) £11.95
TO START
Homemade soup of the day with granary bread & butter (V) (GF option available) £7.25
Homemade Chicken, apricot and tarragon terrine with feta & olive foccacia & red onion chutney (GF option available) £8.95
Creamy garlic mushrooms served on toasted ciabatta bread (V) (GF option available) £8.95
Moroccan spiced vegetable tart with a tomato & herb sauce (DF) (V+) £8.75
FOR THOSE WITH SMALLER APPETITES
Local real ale battered fish & chips with peas & tartare sauce (GF option available) £9.25
Maple mustard glazed ham & egg with chips (GF) £9.50
Hunter’s chicken breast topped with bacon, smoked Cheddar cheese & BBQ sauce with chips & salad garnish (GF) £9.95
Wholetail scampi with chips, peas & tartare sauce £9.25
Westcountry pork sausages, mash, peas & gravy (GF) £9.50
Sweet potato, cauliflower & coconut curry with rice, warm ciabatta & mango chutney (V) (V+) (DF) £9.75
STABLES PIES
We are currently in the process of re-working our menu, so a ‘Pie of the Day’ will now be available on our specials board each day.
STABLES CLASSICS
Local real ale battered fish & chips with minted mushy peas & tartare sauce (GF option available) £14.95
Maple mustard glazed ham & eggs with chips (GF) £14.50
Wholetail scampi with chips, peas & tartare sauce £14.50
Hunters chicken breast topped with bacon, BBQ sauce, smoked Cheddar cheese with chips & salad garnish (GF) £15.50
Sweet potato, cauliflower & coconut curry with rice, warm ciabatta & mango chutney (V) (V+) (DF) £14.75
Westcountry pork sausages, herb mash, peas & onion gravy (GF) £14.95
Beef lasagne with garlic bread & salad garnish £15.25
ADD chips to your lasagne £2.95
Oven roasted, herb crusted Salmon fillet with new potatoes & a rocket, spinach & cherry tomato & avocado salad (GF) £15.25
Grilled red pepper & field mushroom served with avocado, gem lettuce, tomato & mayonnaise, in a brioche bun; with chips & homemade coleslaw (GF available) (V) £14.50
Stables home made beef burger (8oz/227g) topped with bacon, red onion chutney & smoked Cheddar cheese. Served in a lightly toasted brioche bun, with gem lettuce, sliced tomato, relish, pickled gherkin, coleslaw and chips (GF available on request) £15.25
Double up your burger for £3.50
Add bacon £1.00 Add Cheddar cheese £1.00 Add egg £1.00
Westcountry Rump (8oz/227g) traditional cut, succulent & tasty served with grilled mushroom, tomato & chips (GF)(DF) £19.50
ADD to your steak
Scampi £3.50
Onion rings £2.50
Peppercorn sauce (GF) (V) £2.95
Blue cheese sauce (GF) (V) £2.95
Creamy mushroom Diane sauce (V) (GF) £2.95
SIDES
Chips (GF) (DF) (V) £2.95 Cheesy chips (GF) (V) £3.95
Seasonal vegetables (GF) (DF) (V+) £2.95 Side salad (GF) (DF) (V+) £2.95
Beer battered onion rings (V) £3.50 Warm ciabatta (V) £3.50
Homemade coleslaw (GF) (V) £2.50
LUNCH MENU
Available midday until 9.00pm every day
(Except Sunday midday – 4.30pm)
JACKET POTATOES
Served with salad garnish & home made coleslaw
Cheese & beans (V) (GF) £8.75
Chicken, bacon & cheese (GF) £9.95
Grilled red pepper, field mushroom & avocado (DF) (GF) (V+) (V) £8.95
Maple mustard glazed ham & smoked cheese (GF) £8.95
Crispy bacon, garlic creamy mushrooms & smoked cheddar (GF) £9.50
STABLES CIABATTA
Served with salad garnish & home made coleslaw. Gluten Free option available – please ask your Server
Westcountry pork sausages & red onion chutney £9.50
Grilled chicken, bacon & brie £9.95
Grilled red pepper, field mushroom & avocado (DF) (V+) (V) £9.25
Maple mustard glazed ham & mustard £9.50
Battered fish & tartare sauce £9.25
add chips or a mug of home made soup to your ciabatta for £2.95
STABLES PLOUGHMAN’S
Served with pickled onion, chutney, homemade quiche, coleslaw, apple & warm ciabatta
Mature Cheddar cheese (V)
French Brie (V) Devon blue cheese (V) Maple mustard glazed ham
Choose from one of the above for £11.50 or two for £13.50
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TRADITIONAL SUNDAY ROAST
Sunday 15th May 2022
We are able to offer our delicious Sunday Roast as a takeaway for you to enjoy at home! Please call us 01392 851334 to order yours
West Country Sunday Roast
Westcountry Topside of Beef £15.50
—–
British Leg of Lamb £15.50
—–
British Turkey Breast £15.25
——–
Trio of meats £17.50
All our above Sunday roasts are served with roast potatoes, maple roasted parsnip & carrot, swede mash, spring greens, stuffing, a Yorkshire pudding and gravy.
On the Side
Cauliflower Cheese £3.50 (GF)
Pigs in blankets £3.00
Extra Roast Potatoes £3.00 (GF)
Pan Fried Fillet of Pollock
served with chorizo and white fish savoury rice, dressed rocket and a tomato and herb sauce (GF)
£15.25
Vegetable Nut Roast
Served with roast potatoes, maple roasted carrot & parsnip, spring greens & vegetable gravy (V+)
£13.75
‘Toddlers Plate’
1 sausage, 1 roast potato, peas & gravy (GF)
£4.50
Please ask to see our daily dessert board
Served from Midday till 4:30pm or until sold out
Smaller portions of our Sunday roast are available from £10.95
WE PREPARE, COOK & SERVE OUR FOOD FRESH TO ORDER,
PLEASE BE PATIENT AT BUSY TIMES
Please note our Yorkshire puddings are not vegan friendly.
We are unable to guarantee that nut traces cannot be found in any supplied goods.
WINE AND DRINKS
White Wine
Billycan Chardonnay, 2017/18
South East Australia, Australia (V) (2) 13.0% vol
Australia has moved away from heavy, oaky, simple white wines & this Chardonnay shows their new improved style. Light & fresh with crisp green apple character.
Bottle 15.95 – 250ml 5.80 – 175ml 4.90
Whistle Blower Sauvignon Blanc-Semillon, 2018/19
Casablanca Valley, Chile (V+) (1) 12.5% vol
A pleasant aromatic nose with a hint of citrus fruit. A young & fresh wine with tropical fruit flavours & a balanced acidity.
Bottle 16.00 – 250ml 6.00 – 175ml 5.10
Arapala Sky Inzolia Pinot Grigio, 2018/19
Sicily, Italy (V+) (1) 12.0% vol
Delicate green apple & citrus aromas follow onto the palate with a crisp, clean finish.
Bottle 15.95 – 250ml 5.80 – 175ml 4.90
Rosé Wine
Laroma Pinot Grigio Rosato, Botter, 2018/19
Veneto, Italy (V+) (2) 12.0% vol
As pleasing a Pinot Grigio rosé as you could find. It has freshness, delicacy & rose-scented charm all the way through.
Bottle 15.90 – 250ml 5.80 – 175ml 4.90
Terrazzo White Zinfandel Rosé, 2017/18
California, USA (2) 9.0% vol
This wine has gorgeous strawberry, raspberry & melon fruit flavours in a gently sweet but refreshing style.
Bottle 16.40 – 250ml 6.00 – 175ml 5.10
Red Wine
Villa Rosaura Merlot Reserva, 2018/19
Central Valley, Chile (V+) (C) 13.0% vol
A deep violet red wine with mature red fruit aromas of plum combined with spiced notes. On the palate it is rich with velvety tannins, a medium body & a lasting finish.
Bottle 15.90 – 250ml 5.80 – 175ml 4.90
Billycan Shiraz, 2018/19
South East Australia, Australia (V) (B) 13.5% vol
Here’s a juicy fruity Aussie red with balanced alcohol to give a deliciously easy drinking Shiraz. It’s time to rediscover just how good the wines from down under taste.
Bottle 16.00 – 250ml 5.90 – 175ml 5.00
Avanti Malbec, 2018/19
San Juan, Argentina (V+) (C) 13.0% vol
Fully ripe, intense & glossy. It is bright & silky with vibrant hedgerow fruits & layers of subtle berry & spice flavours.
Bottle 19.20 – 250ml 6.90 – 175ml 6.00
Sparkling Wine
Prosecco Borgo SanLeo, NV
Veneto, Italy (V+) (1) 11.0% vol
Intense floral, fruity bouquet. A wonderfully fresh & well-balanced, appley palate with just a hint of delicate almond.
Bottle 19.80 200ml 6.20
Rosato Spumante, Botter, NV
Veneto, Italy (V+) (2) 11.0% vol
Dazzling pink fizz that is soft & well-balanced on the palate, with a sherbet cherry touch.
Bottle 21.20
Ponsard Brut, NV
Champagne, France (V) (1) 12.5% vol
Champagne Ponsard is a sous label from the renowned de Castellane in Epernay which is owned by the Laurent-Perrier group. It has a delicious full yeasty aroma from the Chardonnay & Pinot Noir grapes.
Bottle 35.00
Real Ales, Draught Lager & Cider
Carlsberg (V+) 3.8% 4.20
Guinness (V+) 4.1% 4.70
San Miguel (V+) 5.0% 4.60
Thatcher’s Gold (V+) (GF) 4.8% 4.20
Devon Red Cider (V+) (GF) 4.5% 4.40
Devon Mist Cloudy Cider (V+) (GF) 4.5% 4.40
Real Ales Various ABV from 4.40
Bottled Beverages
Peroni (V) (V+) (GF) 4.7% 4.00
Crabbie’s Ginger Beer 4.0% 4.60
Rekorderlig Mango & Raspberry 4.0% 4.60
Rekorderlig Strawberry & Lime 4.0% 4.60
Rekorderlig Wild Berries 4.0% 4.60
Thatcher’s Haze (V+) 4.5% 4.40
Alcohol Free Becks Blue 0.02% 3.00
Soft Drinks
Coke 330ml Bottle 2.60
Pepsi MAX/Diet Pepsi/Lemonade
Regular / Pint 2.60 / 3.00
Still/Sparkling Water 2.40
Fever Tree Tonic/Light Tonic 2.35
Orange/Apple/Cranberry/Pineapple Juice
Regular / Pint 2.30 / 2.80
J20 2.95
Orange & Passion Fruit, Apple & Mango, Apple & Raspberry
Luscombe Presse 3.45
Elderflower/Sicilian Lemonade/Raspberry Crush
Appletiser 2.90
Fruit Shoots 1.75
Blackcurrant, Orange
Hot Beverages
Americano 2.30 Latte 2.50
Cappuccino 2.60 Espresso 2.20
All above can be made decaf on request
Tea 2.30 Decaf Tea 2.30
Camomile Tea 2.40 Peppermint Tea 2.40
Green Tea 2.40 Earl Grey 2.40
Hot Chocolate 2.90
Liqueur Coffees all 5.30
Cointreau Ameretto
Irish Kahlua
Frangelico Tia Maria
Baileys Brandy
The Stables Afternoon Tea
A selection of Finger Sandwiches
Home made Quiche & Sausage Roll
Plain and Fruit Scones with Clotted Cream & Jam
A selection of cakes, bakes & sweet treats
Accompanied by a pot of tea or cup of coffee
£27 for 2
Upgrade to a Prosecco Afternoon Tea – £32 for 2
Available Monday-Saturday 2-6pm & Sunday’s 4-6pm. Pre booking is essential, with a minimum of 24 hours notice. Please discuss any dietary requirements with us when booking. We can cater for vegetarian, vegan, diary free & gluten free diets, please discuss with us when booking.
We are unable to guarantee that nut traces cannot be found in any supplied goods.