FOOD MENU

Available midday until 9.00pm every day
(Except Sunday midday – 4.30pm)
We prepare most items on our menu in-house & our team of chefs take great pride in delivering you the best quality & value for money possible every day. If you have any dietary requirements please feel free to ask a team member.

We use local suppliers & produce wherever possible.See our chalkboards for daily specials

TO GRAZE
Mixed marinated olives (GF) (DF) (V+) (V)   2.55
Garlic ciabatta (V)   3.25
Cheesy garlic ciabatta (V)   4.20

TO START OR SHARE
Stables bread board with feta & olive focaccia, warm ciabatta, olive oil, balsamic reduction & sea salt (V)   5.95
Antipasti Platter with mixed olives, hummus, warm ciabatta, olive oil & balsamic reduction   12.25
Homemade soup of the day with granary bread & butter (V)   5.75
Breaded Brie wedges with cranberry chutney (V)   7.45
Traditional prawn cocktail Marie Rose sauce & granary bread, topped with a garlic king prawn   7.25
Roasted peppers, aubergine & asparagus with a tomato & herb sauce (GF) (DF) (V+)   6.50

F O R T H O S E W I T H SMALLER APPETITES
Rump steak (4oz/113g) with chips & peas (GF) (DF)   8.50
Local real ale battered fish & chips with peas & tartare sauce   8.75
Grilled fillet of fish with chips, peas & tartare sauce (GF)   8.65
Hunter’s chicken breast topped with bacon, smoked Cheddar cheese & BBQ sauce with chips & salad garnish (GF)8.25
Wholetail scampi with chips, peas & tartare sauce   7.50
Spinach, almond & mushroom pancake topped with Cheddar cheese, with chips & salad garnish (V)   7.25
Pan fried calves’ liver (served pink) with bacon, herb mash, peas & red onion gravy (GF)   7.95
Sweet potato, cauliflower & coconut curry with rice, warm ciabatta & mango chutney (V) (V+) (DF)   7.75

STABLES HOMEMADE PIES
Chicken, ham & leek shortcrust pie herb mash, seasonal vegetables & a jug of homemade gravy   12.95
Beef & local real ale shortcrust pie herb mash, seasonal vegetables & a jug of homemade gravy   12.95

STABLES CLASSICS
Local real ale battered fish & chips with minted mushy peas & tartare sauce   12.45
Grilled fillet of fish with chips, minted mushy peas & tartare sauce (GF)   11.95
Wholetail scampi with chips, peas & tartare sauce   11.50
Hunter’s chicken breast topped with bacon, BBQ sauce, smoked Cheddar cheese with chips & salad garnish (GF)   12.45
Pan fried calves’ liver (served pink) with bacon, herb mash, peas & onion gravy (GF)   11.95
Beef lasagne with garlic bread & salad garnish   12.50
ADD chips to your lasagne   2.95
Chicken Skewers lightly dusted in our own spicy rub, served with salad garnish, chips & peri peri sauce (GF) (DF)   12.95

FROM THE GARDEN/SALADS
Mediterranean vegetable lasagne with garlic bread & salad garnish (V)   10.95
ADD chips to your lasagne 2.95
Sweet potato, cauliflower & coconut curry with rice, warm ciabatta & mango chutney (V) (V+) (DF)   11.95
Spinach, almond & mushroom pancakes topped with Cheddar cheese, served with chips & salad garnish (V)   11.25
Seafood Salad, baby gem lettuce, mixed leaves, cherry tomatoes & cucumber topped with prawn Marie Rose, smoked salmon, garlic king prawns & a cream cheese & dill dip (GF)   12.95
Chicken & chorizo salad with pan fried peppers, cherry tomatoes & chorizo oil on baby gem & mixed leaves (GF) (DF)   12.25
Rump steak & asparagus salad with baby gem, mixed leaves, cherry tomatoes, balsamic reduction & horseradish dip (GF)   12.25

STABLES BURGERS
Our burgers are made in-house & served in a lightly toasted brioche bun with gem lettuce, sliced tomato, homemade coleslaw & chips
Stables beef burger (8oz/227g) with homemade relish, pickled gherkin, bacon, red onion chutney & smoked Cheddar cheese   12.25
Beef burger (8oz/227g) with homemade relish   10.50
Stables BBQ chicken burger with bacon, smoked Cheddar cheese & garlic mayonnaise   12.25
Butternut squash, goats cheese & beetroot burger with garlic mayonnaise & grilled goats cheese (V) (GF)  11.25

Double up your burger for 3.50
Add bacon 1.00
Add goats cheese 1.00
Add Cheddar cheese 1.00
Add egg .75
GLUTEN FREE BURGER BUN AVAILABLE ON REQUEST

F R O M T H E G R I L L
Our West Country steaks are chargrilled to your liking & served with a grilled mushroom, tomato & chips

Rump (8oz/227g) (GF) (DF) traditional cut, succulent & tasty   16.45

ADD to your steak
Scampi   3.50
Onion rings 2.50
Peppercorn sauce (GF) (V)   2.95
Blue cheese sauce (GF) (V)   2.95
Creamy mushroom Diane sauce (V) (GF)   2.95

Horseshoe gammon steak (8oz/227g) with chips, peas & a pineapple ring, topped with Cheddar cheese & fried egg (GF)   13.25

SIDES
Chips (GF) (DF) (V)   2.95
Cheesy chips (GF) (V)   3.95
Seasonal vegetables (GF) (DF) (V+)   2.95
Side salad (GF) (DF) (V+)    2.95
Beer battered onion rings (V)   3.50
Sweet potato fries (V+)   3.95
Granary or white bread & butter (V)   1.95
Homemade coleslaw (GF) (V)   2.50D.

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